Description
This hearty and flavorful Sausage and Peppers Skillet recipe combines spicy andouille sausage with colorful bell peppers and onions sautéed to perfection. Ready in just 30 minutes, it’s a perfect weeknight meal served on its own or over rice or noodles.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil, divided
- 12 to 14 ounces andouille sausage, cut into thin rounds (between ⅛-inch and ¼-inch thickness)
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 small yellow onion, cut into thin strips
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced or pressed
- Salt and freshly ground black pepper, to taste
- ½ teaspoon red pepper flakes (optional)
Garnishes
- 1 green onion, sliced, for garnish
- Fresh chopped parsley or basil, for garnish
Instructions
- Heat oil and brown sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced andouille sausages and cook until browned on all sides, about 5 to 6 minutes. Remove the sausage from the skillet and set aside.
- Sauté peppers and onions: Increase heat to medium-high and add the remaining tablespoon of olive oil to the skillet. Add the red and yellow bell peppers along with the sliced onion. Season with Italian seasoning and cook for 4 to 5 minutes until the vegetables are crisp-tender.
- Add garlic and seasonings: Stir in the minced garlic and season with salt and freshly ground black pepper. Continue cooking for an additional minute, allowing the garlic to release its aroma.
- Return sausage to skillet: Add the browned sausage slices back to the skillet with the vegetables. Cook together for 1 minute, just until the sausage is heated through.
- Adjust seasoning and garnish: Taste the dish and adjust salt and pepper if needed. Garnish with red pepper flakes (if using), sliced green onions, and fresh chopped parsley or basil before serving.
- Serve: Serve the sausage and peppers skillet as-is for a low-carb meal or over rice or noodles if desired.
Notes
- Use andouille sausage for a spicy, smoky flavor but feel free to substitute with other smoked sausages if preferred.
- Adjust the thickness of sausage slices to your liking; thinner slices cook faster and get crispier.
- For a milder dish, omit the red pepper flakes.
- This recipe pairs well with steamed rice, pasta, or crusty bread to soak up the delicious juices.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.
