If you have ever dreamed of a breakfast that brings together the flaky, buttery goodness of crescent rolls with the rich, savory comfort of sausage gravy, then you are going to adore this Sausage Gravy Crescent Roll Breakfast Pizza Recipe. It is pure morning magic on a sheet pan, offering a perfect harmony of textures and flavors that will have everyone begging for just one more slice. Whether you’re hosting a brunch or just treating yourself to a special weekend breakfast, this dish is simple to whip up yet full of that cozy, indulgent feeling that breakfast should always deliver.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating this unforgettable breakfast pizza. Each element plays a key role—from the soft crescent roll crust that bakes up golden and flaky, to the creamy sausage gravy that offers savory depth and a little peppery kick. The combination of two cheeses brings melty, gooey goodness that finishes the dish beautifully.
- 1 can (8 oz) refrigerated crescent roll dough: The flaky base that provides buttery texture and holds all the toppings.
- 0.5 pound ground breakfast sausage: Adds hearty, flavorful meatiness essential for the sausage gravy.
- 2 tablespoons all-purpose flour: Helps thicken the gravy for that perfect creamy consistency.
- 0.75 cup whole milk: Gives the gravy its rich, smooth texture.
- 0.25 teaspoon black pepper: Adds just the right amount of spice to balance the creaminess.
- 1 cup shredded cheddar cheese: Offers sharpness and depth to the cheesy topping.
- 0.5 cup shredded mozzarella cheese: Melts beautifully to create a gooey finish.
- Chopped fresh parsley (optional): Adds a fresh, vibrant pop of green and flavor to garnish.
How to Make Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Step 1: Prepare and Par-Bake the Crust
Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough and press it firmly into the pan, carefully sealing any seams to create one even crust. Bake it for about 8 minutes, just until it turns lightly golden and puffy. This step ensures your crust is flaky on the outside but sturdy enough to hold the rich sausage gravy and cheese layers that follow.
Step 2: Cook the Sausage
While the crust is baking, take a skillet and cook the ground breakfast sausage over medium heat. Break it into small crumbles as it browns, allowing all those savory juices to develop. The grease will become the flavor base of the gravy, so be sure not to drain it—every bit of it adds richness.
Step 3: Make the Sausage Gravy
Once the sausage is nicely browned, sprinkle the flour over it and stir for about a minute to cook out any raw taste. Then, slowly whisk in the whole milk, stirring continuously so the mixture thickens into a luscious gravy. This usually takes between 3 and 5 minutes. Season with the black pepper to give it just the right hint of heat and depth of flavor.
Step 4: Assemble the Pizza
Spread the creamy sausage gravy in an even layer over your pre-baked crescent roll crust, ensuring every corner gets some of that comforting sauce. Next, sprinkle the shredded cheddar and mozzarella cheeses evenly on top, creating a mouthwatering blanket of gooey goodness that melts beautifully during baking.
Step 5: Final Bake and Garnish
Return the assembled pizza to the oven and bake for an additional 8 to 10 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and slightly golden around the edges. Once out of the oven, if you like, sprinkle chopped fresh parsley for a bright, fresh note and a pop of color. Let the pizza cool just slightly before slicing it into 12 squares—this makes serving easy and ensures every piece holds together perfectly.
How to Serve Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Garnishes
A sprinkle of fresh parsley adds a lovely freshness and visual appeal, but feel free to experiment with other garnishes like chopped chives or a dash of smoked paprika to enhance the flavor profile. These small touches can really elevate your pizza presentation and add a layer of complexity to each bite.
Side Dishes
This Sausage Gravy Crescent Roll Breakfast Pizza Recipe pairs wonderfully with simple sides like fresh fruit salad or a crisp green salad to balance the richness of the dish. You could also serve it alongside scrambled eggs or roasted breakfast potatoes for a more filling spread that will keep everyone energized all morning long.
Creative Ways to Present
If you’re hosting a brunch, consider serving your breakfast pizza buffet-style with various toppings and sides so guests can customize their slices. You can also cut the pizza into bite-size squares for easy finger food at a breakfast party. Another fun idea is to serve it on a wooden board with small bowls of hot sauce, maple syrup, or mustard for dipping—deliciously unexpected!
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Gravy Crescent Roll Breakfast Pizza Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it fresh and cool helps maintain the flavors and textures so you can enjoy it just as much the next day.
Freezing
If you want to prepare this delicious breakfast pizza in advance, you can freeze it after baking and cooling completely. Wrap individual slices tightly in plastic wrap and place them in a freezer bag for up to a month. This way, you’ll always have a quick breakfast option ready to pop into the oven.
Reheating
To reheat, warm your slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and cheese is bubbly again. Avoid microwaving if possible, as reheating in the oven preserves the crispness of the crescent roll crust and the melty texture of the cheese the best.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage is traditional and flavorful, you can use spicy Italian sausage or even a plant-based sausage to customize flavor and dietary preferences.
Is it possible to make this recipe gluten free?
To make a gluten-free version, substitute the crescent roll dough with a gluten-free pastry dough and use gluten-free flour or cornstarch for thickening the gravy. It might require some experimentation, but it’s definitely doable.
Can I prepare the gravy ahead of time?
Yes, you can cook the sausage gravy a day in advance and refrigerate it. When ready to assemble, gently reheat the gravy, stirring constantly to avoid lumps before spreading it over the crust.
What cheese works best in this recipe?
The combination of sharp cheddar and mozzarella is perfect for flavor and meltability; however, feel free to try Monterey Jack, pepper jack for some spice, or even a blend of your favorites.
How do I prevent the crescent roll crust from getting soggy?
Pre-baking the crust crisp before adding gravy is crucial. Press the dough firmly in the pan to seal seams completely. Also, don’t overload the gravy—the right amount ensures the crust stays tender but not soggy.
Final Thoughts
This Sausage Gravy Crescent Roll Breakfast Pizza Recipe is one of those dishes that’s both delightfully simple and incredibly satisfying. Each bite feels like a warm hug on a plate and is guaranteed to brighten up any morning. So go ahead, gather your ingredients, embrace the cozy flavors, and treat yourself and your loved ones to this easy, irresistible breakfast pizza—trust me, you won’t regret it!
Print
Sausage Gravy Crescent Roll Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sausage Gravy Crescent Roll Breakfast Pizza combines flaky crescent roll dough with savory breakfast sausage gravy and a blend of melted cheddar and mozzarella cheeses. It’s an easy, crowd-pleasing breakfast or brunch recipe ready in just 30 minutes and perfect for sharing with family or guests.
Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough
Sausage Gravy
- 0.5 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 0.75 cup whole milk
- 0.25 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat and prepare crust: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or sheet pan to prevent sticking. Unroll the crescent roll dough and press it evenly into the dish, making sure to seal any seams. Bake the crust for 8 minutes until it becomes lightly golden.
- Cook the sausage: While the crust bakes, place the ground breakfast sausage in a skillet over medium heat. Cook, breaking it up with a spatula, until it is browned and fully crumbled. Do not drain the grease, as it will be used to make the gravy.
- Make the sausage gravy: Sprinkle the flour over the cooked sausage and stir continuously for 1 minute to cook off the raw flour taste. Gradually whisk in the whole milk, stirring continuously until the mixture thickens into a creamy gravy, about 3 to 5 minutes. Season with black pepper to taste.
- Assemble the pizza: Spread the warm sausage gravy evenly over the pre-baked crescent roll crust. Make sure to cover the surface thoroughly for maximum flavor in every bite.
- Add cheeses: Evenly sprinkle the shredded cheddar and mozzarella cheeses over the sausage gravy layer, distributing the cheese to cover the entire pizza.
- Bake the pizza: Return the assembled pizza to the oven and bake for an additional 8 to 10 minutes until the cheeses are fully melted and bubbly.
- Garnish and serve: Remove the pizza from the oven and, if desired, sprinkle with chopped fresh parsley for a pop of color and fresh flavor. Let it cool slightly, then slice into 12 squares. Serve warm and enjoy your hearty breakfast pizza.
Notes
- Use whole milk for a creamier gravy, but 2% milk can be used as a lighter alternative.
- Do not drain the grease from the sausage; it helps create a flavorful gravy.
- You can substitute the shredded cheeses with your favorite varieties or add spicy cheese for a kick.
- Fresh parsley garnish is optional but adds a nice fresh contrast.
- For a crustier base, pre-bake the crescent roll dough until golden before adding toppings.
- This recipe can be doubled for larger gatherings by using two cans of crescent roll dough and adjusting ingredients accordingly.
