Description
A quick and flavorful side dish featuring sautéed mushrooms and fresh spinach, seasoned with garlic and a hint of lemon juice. Perfect for a healthy, vibrant addition to any meal.
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 1 pound mushrooms (cremini, button, or a mix), sliced
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional garnish: fresh parsley or red pepper flakes
Instructions
- Heat Olive Oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the mushrooms.
- Cook Mushrooms Undisturbed: Add the sliced mushrooms in a single layer. Cook undisturbed for 3 to 4 minutes to help develop a rich, golden-brown color.
- Continue Cooking Mushrooms: Stir the mushrooms occasionally and cook for an additional 5 to 7 minutes until they are softened and have a deep brown color.
- Add Garlic: Add the minced garlic to the skillet and sauté for 1 to 2 minutes, stirring constantly to ensure the garlic does not burn and releases its aroma.
- Add Spinach: Toss in the fresh spinach and combine with the mushrooms and garlic. Cook until the spinach wilts, about 2 to 3 minutes.
- Season and Finish: Season with salt and pepper to taste, then drizzle with lemon juice. Toss everything together to evenly distribute the flavors.
- Serve: Serve immediately, garnished with fresh parsley or red pepper flakes if desired for an added touch of color and spice.
Notes
- Use a mix of cremini and button mushrooms for more depth of flavor.
- Be sure not to stir mushrooms too frequently during the initial cooking to allow proper browning.
- Adjust lemon juice to taste for a brighter flavor profile.
- Add red pepper flakes for a spicy kick if preferred.
- This dish can be served as a side or added on top of toasted bread for a light appetizer.
