If you’re on the hunt for a breakfast that’s bursting with hearty flavors and brings everyone running to the table, look no further than this Savory Breakfast Bundt Cake with Sausage, Cheddar, and Veggies Recipe. It’s a wonderful way to combine fluffy eggs, melty cheddar, savory sausage, and fresh veggies all nestled into a delightfully soft biscuit dough base. This bundt cake is the kind of dish that makes mornings feel special without any fuss, packed with texture, color, and a comforting warmth that feels like a big morning hug. Trust me, once you try this recipe, it’ll be your go-to for weekend brunches, holiday mornings, or any day you want to elevate breakfast to something truly memorable.
Ingredients You’ll Need
Gathering the ingredients for this Savory Breakfast Bundt Cake with Sausage, Cheddar, and Veggies Recipe is refreshingly simple, yet each component plays a crucial role in creating the perfect balance of flavor, texture, and vibrant color. These essentials come together to form a dish that is both hearty and bright, with every bite bringing a delightful mix of savory and fresh notes.
- 8 large eggs: The rich, creamy base that holds everything together with fluffy lightness.
- 1/2 cup milk: Adds moisture for a tender crumb and helps the eggs cook just right.
- 1/2 teaspoon salt: Enhances all the flavors and balances the richness of the sausage and cheese.
- 1/4 teaspoon black pepper: A gentle peppery kick that brightens every bite.
- 1 cup cooked breakfast sausage (crumbled): Brings savory depth and satisfying meaty flavor.
- 1 cup shredded cheddar cheese: Melts perfectly to add gooey, tangy cheesiness.
- 1/2 cup chopped bell peppers: Adds sweet crunch and lovely pops of color.
- 1/2 cup chopped spinach: Fresh green goodness to boost nutrients and vibrancy.
- 1/4 cup chopped green onions: Provides mild onion flavor with a fresh bite.
- 1 can refrigerated biscuit dough (8-count, cut into quarters): The secret to a soft, flaky texture that makes this bundt cake so irresistible.
- Nonstick cooking spray: Keeps your bundt pan perfectly greased for easy release.
How to Make Savory Breakfast Bundt Cake with Sausage, Cheddar, and Veggies Recipe
Step 1: Prepare Your Bundt Pan and Oven
Start by preheating your oven to 350°F (175°C). Meanwhile, generously coat your bundt pan with nonstick cooking spray to ensure that delightful golden cake will come out in one perfect piece. Taking this step seriously means no sticky mess and a beautifully presented final dish.
Step 2: Whisk the Egg Mixture
In a large bowl, crack all 8 eggs and whisk them together with the milk, salt, and black pepper. This easy mixture forms the rich, silky base of your bundt cake. The seasoning here helps enhance every single flavor that will join the mix later.
Step 3: Add the Sausage, Cheese, and Veggies
Now, toss in your cooked sausage, shredded cheddar cheese, chopped bell peppers, spinach, and green onions. Stir everything gently but thoroughly to distribute these delicious bites evenly. It’s this medley that makes the cake layered with flavors and colors that will excite the eyes and the palate alike.
Step 4: Fold in the Biscuit Dough
Take the biscuit dough pieces and fold them carefully into the mixture until each piece is just coated. This step is key to ensuring the dough absorbs the egg mixture and expands into those flaky pockets throughout the bundt cake, adding texture and a satisfying crumb.
Step 5: Bake to Perfection
Pour the entire mixture into your prepared bundt pan and press down lightly to make sure everything is evenly distributed. Place in the oven and bake for 35 to 40 minutes until the top is beautifully golden brown and a toothpick inserted in the center comes out clean. The smell of this baking is pure morning magic!
Step 6: Cool and Unmold
Allow your breakfast bundt cake to cool for 5 to 10 minutes before carefully inverting it onto a serving plate. This brief rest helps it set perfectly, making slicing easier without crumbling. Then, cut into thick, warm slices and prepare to enjoy breakfast bliss.
How to Serve Savory Breakfast Bundt Cake with Sausage, Cheddar, and Veggies Recipe
Garnishes
The right garnishes elevate your breakfast bundt cake to next-level delicious and Instagram-worthy. Fresh herbs like chopped parsley or chives sprinkled on top add a bright, herbal note and a touch of elegance. A dollop of sour cream or a drizzle of hot sauce can bring creamy coolness or a spicy kick depending on your mood.
Side Dishes
This savory bundt cake pairs beautifully with fresh fruit salad, crisp mixed greens tossed in a light vinaigrette, or even a warm cup of homemade tomato soup for a cozy, brunch-style meal. The key is to complement the cake’s richness with something fresh or light to balance the plate.
Creative Ways to Present
Rather than slicing traditionally, try serving individual mini bundt cakes by using smaller pans for portion-perfect servings at a brunch party. You can also cut the cake into cubes for a breakfast casserole-style serving with extra melted cheese on top, or turn leftovers into hearty breakfast sandwiches layered with avocado and spicy mustard. The possibilities with the Savory Breakfast Bundt Cake with Sausage, Cheddar, and Veggies Recipe are truly endless.
Make Ahead and Storage
Storing Leftovers
Leftover slices can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them tightly covered helps maintain their moisture and flavor, so they taste just as delightful when reheated.
Freezing
This recipe freezes beautifully. Wrap slices individually in plastic wrap and place them in a freezer bag. They can be frozen for up to one month, allowing you to enjoy a quick, savory breakfast option anytime. Just thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in the microwave for about 30 to 60 seconds or in a 350°F oven for 10 minutes to warm through without drying out. You can crisp up the edges in a toaster oven if you love a slightly crunchy bite with every mouthful.
FAQs
Can I make this bundt cake vegetarian?
Absolutely! Swap the cooked sausage for a plant-based meat alternative or extra veggies like mushrooms and zucchini. You’ll get the same hearty feel with a vegetarian twist that’s just as satisfying.
What type of sausage works best?
Traditional breakfast sausage with a bit of seasoning works beautifully here, but you can also use spicy or mild varieties depending on your flavor preference. Just be sure the sausage is fully cooked before adding to the mixture.
Can I use fresh biscuit dough instead of canned?
Yes, fresh biscuit dough will work great as long as it’s cut into similar-sized pieces. The biscuit dough forms the cakey base, so consistency is key for even baking.
Is this recipe freezer-friendly?
Definitely! As mentioned, this Savory Breakfast Bundt Cake with Sausage, Cheddar, and Veggies Recipe freezes well. Just wrap portions tightly and freeze for hassle-free breakfasts later on.
How can I add more veggies?
Feel free to boost the veggie content with additions like diced tomatoes, jalapeños for heat, or even sautéed mushrooms. The bundt cake is very adaptable, and extra veggies bring more flavor and nutrition.
Final Thoughts
This Savory Breakfast Bundt Cake with Sausage, Cheddar, and Veggies Recipe is truly a game-changer for breakfast lovers yearning for something both comforting and exciting. It’s an easy way to bring family and friends together with a dish that looks beautiful, tastes incredible, and can be customized endlessly. Give it a try and watch it become a beloved morning tradition in your home!
Print
Savory Breakfast Bundt Cake with Sausage, Cheddar, and Veggies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This savory Breakfast Bundt Cake combines fluffy eggs, cooked sausage, cheddar cheese, and fresh vegetables baked with biscuit dough in a bundt pan. Perfect for a hearty morning meal or brunch, it’s easy to prepare, customizable, and makes for great leftovers that reheat well.
Ingredients
Egg Mixture
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped spinach
- 1/4 cup chopped green onions
Other
- 1 can refrigerated biscuit dough (8-count, cut into quarters)
- Nonstick cooking spray
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and generously grease a bundt pan with nonstick cooking spray to prevent sticking.
- Mix Egg Base: In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy for a uniform mixture.
- Add Fillings: Stir in the cooked sausage, shredded cheddar cheese, chopped bell peppers, spinach, and green onions, ensuring everything is evenly distributed.
- Incorporate Biscuit Dough: Gently fold in the quartered biscuit dough pieces into the egg and filling mixture until each piece is lightly coated but not overly mixed, preserving texture.
- Fill the Bundt Pan: Pour the mixture into the prepared bundt pan, pressing down lightly to spread and distribute the ingredients evenly within the pan.
- Bake: Bake for 35 to 40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean, signaling it is cooked through.
- Cool and Serve: Allow the bundt cake to cool in the pan for 5 to 10 minutes before carefully inverting it onto a serving plate. Slice and serve warm for best flavor and texture.
Notes
- For a vegetarian version, swap the sausage with cooked bacon or a plant-based alternative.
- This bundt cake can be prepared ahead of time and reheated for busy mornings.
- Add a pinch of red pepper flakes to the egg mixture for a subtle spicy kick.
