If you’re seeking a delightfully irresistible breakfast treat that packs a punch of flavor and warmth, look no further than this Savory Breakfast McGriddle Bites Recipe. These tender, cheesy, sausage-studded bites combine the best comforts of a classic breakfast sandwich into one convenient, bite-sized marvel. Each mini muffin bursts with the perfect balance of fluffy bread, savory sausage, sharp cheddar, and fresh chives, making mornings a bit brighter and way more delicious. Whether you’re feeding a crowd or simply craving something special for yourself, this recipe is an absolute game changer you’ll want to keep on repeat.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a crucial role to create harmony in every bite. From the tangy buttermilk that tenderizes the batter to the sharp cheddar that adds a gooey richness, these ingredients come together to make every morsel unforgettable.
- 1 cup all-purpose flour: Provides the perfect structure and fluffiness for these bites.
- 1 tablespoon sugar: Adds just a hint of sweetness to balance the savory elements.
- 1 teaspoon baking powder: Helps the bites rise nicely and stay light.
- 1/2 teaspoon baking soda: Works with buttermilk to give a tender crumb.
- 1/4 teaspoon salt: Enhances all the flavors beautifully.
- 1 cup buttermilk: Brings moisture and a delightful tang to the batter.
- 1 large egg: Binds the ingredients and adds richness.
- 2 tablespoons melted butter: Adds a buttery depth and keeps the bites tender.
- 1/2 cup cooked and crumbled breakfast sausage: Infuses savory, smoky flavor into every bite.
- 1/2 cup shredded cheddar cheese: Melts into pockets of creamy, sharp goodness.
- 1/4 cup finely chopped chives: Adds a fresh, oniony brightness that lifts the flavors.
- Maple syrup (optional): For a sweet contrast that’s pure comfort.
How to Make Savory Breakfast McGriddle Bites Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lightly greasing a mini muffin tin. This step ensures your bites won’t stick and bake evenly, setting the stage for perfectly browned tops and tender centers.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This combination creates the essential foundation for fluffy and flavorful bites. Whisking them well also helps distribute the leavening agents evenly, which is key for a consistent rise.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the egg first to incorporate air, then whisk in the tangy buttermilk and melted butter until fully blended. These wet ingredients provide moisture and ensure each bite has a tender crumb with a rich, buttery taste.
Step 4: Bring Wet and Dry Together
Gently pour the wet ingredients into the dry mix, stirring just until you see no more flour. Be careful not to overmix—this maintains a light texture and prevents the bites from turning tough. The batter will be thick and slightly lumpy, which is exactly how it should be.
Step 5: Fold in the Savory Stars
Now for the best part—gently fold in your cooked and crumbled breakfast sausage, shredded cheddar cheese, and finely chopped chives. Each adds layers of flavor and texture that make these bites stand out as a savory breakfast treat with a fresh twist.
Step 6: Fill and Bake
Spoon the batter evenly into your prepared mini muffin cups, filling each about three-quarters full. This gives the bites room to rise beautifully without spilling over. Slide the tin into the oven and bake for 12 to 15 minutes, until the tops turn golden and a toothpick poked in the center comes out clean.
Step 7: Cool and Serve
Once baked, let the bites cool in the pan for five minutes to set, then transfer them to a wire rack to cool completely. Serving them warm with a drizzle of maple syrup is optional but highly recommended — it introduces a sweet note that perfectly complements the savory flavors inside.
How to Serve Savory Breakfast McGriddle Bites Recipe
Garnishes
Adding a sprinkle of freshly chopped chives or a light dusting of cracked black pepper can elevate these bites visually and flavor-wise. For a bit of zest, consider a dollop of sour cream or cream cheese alongside, which meld wonderfully with the savory sausage and cheese.
Side Dishes
These McGriddle Bites shine on their own but also pair beautifully with classic breakfast sides like crispy hash browns, fresh fruit, or even a simple green salad tossed in a light vinaigrette. The balance of textures and flavors makes for a full, satisfying meal that keeps you energized all morning.
Creative Ways to Present
Turn your breakfast into a party by arranging these bites on a platter surrounded by small dipping bowls filled with warm maple syrup, spicy mustard, or a tangy honey mustard sauce. Another idea is to skewer a few bites with cherry tomatoes and celery sticks for a fun, finger-food twist perfect for brunch gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any bites left over, store them in an airtight container in the refrigerator for up to three days. This keeps them fresh and ready to be reheated quickly for a busy morning when you want something fast and delicious.
Freezing
These bites freeze exceptionally well. Arrange cooled bites on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container for up to two months. This way, you’ll have a stash of savory goodness that just needs a quick warm-up whenever hunger strikes.
Reheating
To reheat, pop the bites in a 350°F (175°C) oven for about 10 minutes or microwave them for 20 to 30 seconds until warmed through. This method helps retain their soft texture and melty cheese, giving you that fresh-from-the-oven feeling every time.
FAQs
Can I use turkey sausage instead of regular breakfast sausage?
Absolutely! Turkey sausage is a great lighter alternative and works perfectly in this recipe. Just make sure it’s cooked and crumbled before folding into the batter.
Is there a vegetarian version of the Savory Breakfast McGriddle Bites Recipe?
Yes! You can substitute the sausage with sautéed mushrooms, diced bell peppers, or vegetarian sausage crumbles to keep the savory flavor without the meat.
Can I make these bites gluten-free?
Yes, by swapping the all-purpose flour for a gluten-free baking blend, you can enjoy these delicious bites without gluten. Just make sure your baking blend contains xanthan gum or similar for proper texture.
What is the best cheese to use if I don’t have cheddar?
Sharp cheddar is ideal for its flavor and meltiness, but you can also use Monterey Jack, Colby, or even a pepper jack for a little heat. Just pick a cheese that melts well.
Can I prepare the batter the night before?
It’s best to mix and bake the batter fresh to get the fluffiest texture. However, you can prepare the dry and wet ingredients separately the night before and combine them just before baking to save time.
Final Thoughts
Making the Savory Breakfast McGriddle Bites Recipe is like unlocking a little morning magic in your kitchen. These bites are simple to prepare, full of vibrant flavors, and perfect for so many breakfast occasions. Whether you’re sharing with family or treating yourself to a cozy start, you’ll find these irresistible bites turning into a beloved staple in your breakfast rotation. Give this recipe a try—you might just find your new favorite way to greet the day.
Print
Savory Breakfast McGriddle Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these Savory Breakfast McGriddle Bites, a perfect blend of fluffy buttermilk batter, flavorful breakfast sausage, sharp cheddar cheese, and fresh chives. Baked to golden perfection in a mini muffin tin, these bite-sized treats offer a convenient and delicious start to your day, especially when paired with a drizzle of maple syrup for a classic sweet-savory balance.
Ingredients
Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Filling
- 1/2 cup cooked and crumbled breakfast sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped chives
For Serving
- Maple syrup, for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin to ensure the bites don’t stick during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to create a uniform dry mix.
- Combine Wet Ingredients: In a separate bowl, beat the large egg, then whisk in the buttermilk and melted butter until the mixture is smooth and well combined.
- Blend Batter: Pour the wet ingredients into the dry ingredients and stir gently just until combined, taking care not to overmix the batter to keep it light and fluffy.
- Add Fillings: Gently fold in the cooked and crumbled breakfast sausage, shredded cheddar cheese, and finely chopped chives into the batter for even distribution of flavors.
- Fill Muffin Cups: Spoon the batter evenly into the prepared mini muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool Slightly: Remove from the oven and let the McGriddle bites cool in the pan for 5 minutes to set, then transfer to a wire rack to cool completely.
- Serve: Serve warm with maple syrup on the side for dipping to enjoy a delightful sweet and savory flavor contrast.
Notes
- Do not overmix the batter to avoid dense, tough bites.
- Baking times can vary depending on your oven; check for doneness starting at 12 minutes.
- Feel free to substitute breakfast sausage with cooked bacon or ham for a different flavor profile.
- These bites freeze well; reheat them in the oven or microwave before serving.
- Maple syrup is optional but adds a delicious sweet twist that complements the savory sausage and cheese.
