Description
Delight in these Savory Breakfast McGriddle Bites, a perfect blend of fluffy buttermilk batter, flavorful breakfast sausage, sharp cheddar cheese, and fresh chives. Baked to golden perfection in a mini muffin tin, these bite-sized treats offer a convenient and delicious start to your day, especially when paired with a drizzle of maple syrup for a classic sweet-savory balance.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Filling
- 1/2 cup cooked and crumbled breakfast sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped chives
For Serving
- Maple syrup, for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin to ensure the bites don’t stick during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to create a uniform dry mix.
- Combine Wet Ingredients: In a separate bowl, beat the large egg, then whisk in the buttermilk and melted butter until the mixture is smooth and well combined.
- Blend Batter: Pour the wet ingredients into the dry ingredients and stir gently just until combined, taking care not to overmix the batter to keep it light and fluffy.
- Add Fillings: Gently fold in the cooked and crumbled breakfast sausage, shredded cheddar cheese, and finely chopped chives into the batter for even distribution of flavors.
- Fill Muffin Cups: Spoon the batter evenly into the prepared mini muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool Slightly: Remove from the oven and let the McGriddle bites cool in the pan for 5 minutes to set, then transfer to a wire rack to cool completely.
- Serve: Serve warm with maple syrup on the side for dipping to enjoy a delightful sweet and savory flavor contrast.
Notes
- Do not overmix the batter to avoid dense, tough bites.
- Baking times can vary depending on your oven; check for doneness starting at 12 minutes.
- Feel free to substitute breakfast sausage with cooked bacon or ham for a different flavor profile.
- These bites freeze well; reheat them in the oven or microwave before serving.
- Maple syrup is optional but adds a delicious sweet twist that complements the savory sausage and cheese.
