Description
This Savory Chicken with Mushrooms and Potatoes is a comforting and flavorful one-pan dish featuring tender boneless chicken breasts simmered alongside sautéed mushrooms, baby potatoes, and a rich sauce made with chicken broth, white wine, soy sauce, and honey. Perfect for a hearty family dinner, this recipe combines simple ingredients with slow simmering to create a deliciously satisfying meal.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless chicken breasts
- Salt and pepper to taste
Cooking Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
Vegetables and Aromatics
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 1 lb (450g) baby potatoes, halved
Liquids and Sauces
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
Herbs
- 1 teaspoon dried thyme
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Generously season the boneless chicken breasts with salt and pepper on both sides to enhance flavor before cooking.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for about 5 minutes on each side until browned. Remove from the skillet and set aside to keep warm.
- Sauté Aromatics: In the same skillet, melt the butter. Add finely chopped onion and minced garlic, sautéing for 2 minutes until fragrant and translucent.
- Cook Vegetables: Add the sliced mushrooms and halved baby potatoes to the skillet. Cook for 5 minutes, stirring occasionally to soften and develop flavor.
- Add Liquids and Seasonings: Pour in the chicken broth and dry white wine (if using). Stir in the soy sauce, Worcestershire sauce, honey, and dried thyme, combining all ingredients to create a rich cooking liquid.
- Simmer the Chicken and Vegetables: Return the seared chicken breasts to the skillet, nestling them among the vegetables. Reduce heat to low, cover, and let simmer gently for 20-25 minutes until the chicken is fully cooked and potatoes are tender.
- Adjust Seasoning: Taste the sauce and vegetables, then add additional salt and pepper if needed to balance the flavors.
- Serve with Garnish: Plate the chicken, mushrooms, and potatoes. Garnish with freshly chopped parsley before serving to add freshness and color.
Notes
- Substitute white wine with additional chicken broth if you prefer a non-alcoholic version.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- Baby potatoes can be swapped with fingerling potatoes or small red potatoes if preferred.
- Adjust honey amount for sweetness level to your taste.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
