If you have ever dreamed of indulging in the ultimate comfort food that feels like a cozy hug on a plate, this Seafood Lasagna with Shrimp & Crab Recipe is exactly what you need. Combining tender layers of lasagna noodles with succulent shrimp and delicate crab meat, all enveloped in a creamy Alfredo sauce and topped with bubbling mozzarella and Parmesan, this dish brings together the rich flavors of the sea in a way that’s both elegant and utterly satisfying. It’s perfect for sharing with family or surprising guests with a homemade meal that tastes like it came straight from a seaside trattoria.
Ingredients You’ll Need
Although this recipe has a luxe feel, the ingredients are surprisingly straightforward and come together to create the perfect balance of flavors and textures. Each item plays a key role, from the creamy ricotta adding richness to the garlic-infused seafood bringing that fresh, briny punch.
- 12 lasagna noodles: The sturdy base that holds all the luscious layers together perfectly.
- 1 lb shrimp, peeled and deveined: Adds a tender, slightly sweet seafood flavor that’s hard to resist.
- 1 lb crab meat: Brings delicate, flaky texture that elevates the dish to something truly special.
- 2 cups ricotta cheese: Offers creamy richness and smooth texture to balance the seafood.
- 2 cups shredded mozzarella cheese: Melts beautifully to give that gooey, satisfying layer every lasagna needs.
- 1 cup grated Parmesan cheese: Sharp and nutty, it enhances the overall savory depth.
- 4 cups Alfredo sauce: Silky and indulgent, it makes every bite velvety and comforting.
- 1 cup heavy cream: Blended with cheeses to keep the filling luxuriously moist.
- 2 cloves garlic, minced: Adds aromatic warmth that pairs perfectly with all the seafood.
- 2 tbsp olive oil: For sautéing garlic and seafood, adding a subtle richness.
- 1 tbsp fresh parsley, chopped: A fresh touch to brighten the creamy flavors.
- 1 tsp salt: Essential for seasoning and bringing out all the other flavors.
- 1 tsp black pepper: Adds gentle heat and spice.
- 1/2 tsp red pepper flakes: Optional, for those who love a hint of kick.
- 1/2 cup breadcrumbs: Provides a delightful crunchy topping contrast to the creamy layers.
How to Make Seafood Lasagna with Shrimp & Crab Recipe
Step 1: Prepare the Noodles
Start by preheating your oven to 190°C (375°F). Cook the lasagna noodles according to the package directions until perfectly al dente. Drain them carefully and set aside so they don’t stick together. The noodles are the backbone of your lasagna, so getting this step right ensures every bite has that perfect tender bite without being mushy.
Step 2: Sauté the Seafood
Heat olive oil in a skillet over medium heat and gently sauté the minced garlic until fragrant, about one minute—this step releases those essential flavors that make the dish sing. Add the shrimp and cook until they turn a lovely pink and opaque, around 3 to 4 minutes. Toss in the crab meat next, seasoning everything with salt, black pepper, and red pepper flakes if using. Cook for a couple more minutes to marry the flavors, then remove from heat and set aside. This combination creates the seafood star of your lasagna.
Step 3: Mix the Cheeses and Cream
In a mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, heavy cream, and chopped parsley. Stir everything together until beautifully blended and creamy. This mixture adds lusciousness and ties the seafood and noodles together perfectly in the final dish.
Step 4: Assemble the Layers
Grab a 9×13-inch baking dish and begin with a thin layer of the Alfredo sauce spread evenly across the bottom—this prevents sticking and infuses moisture. Layer your cooked noodles next, followed by one-third of the cheese mixture, one-third of the seafood, and a drizzle of Alfredo sauce. Repeat this layering two more times, finishing with noodles topped generously with Alfredo sauce. This careful assembly ensures that the flavors blend while each ingredient shines.
Step 5: Add the Final Touches and Bake
Sprinkle the remaining mozzarella and Parmesan evenly over the top layer, and then add the breadcrumbs. Cover the dish with foil and bake for 25 minutes. Removing the foil afterwards will allow the top to turn golden and bubbly during an extra 10 to 15 minutes in the oven. This step is key for that irresistible crispy cheese crust.
Step 6: Rest and Serve
Once baked, let the lasagna rest for about 10 minutes before cutting and serving—it helps the layers firm up and makes serving easier. Garnish with a sprinkle of fresh parsley for a bright, fresh finish that visually pops.
How to Serve Seafood Lasagna with Shrimp & Crab Recipe
Garnishes
A simple garnish of freshly chopped parsley or a few thin lemon slices adds color and a refreshing counterpoint to the rich creamy flavors. You can also add a light drizzle of extra virgin olive oil for shine and a bit more depth.
Side Dishes
This decadent lasagna pairs wonderfully with a crisp green salad dressed with lemon vinaigrette or a side of steamed asparagus. The freshness and acidity from these sides balance the richness perfectly and lighten the overall meal experience.
Creative Ways to Present
For a stunning presentation, serve individual portions in mini cast-iron skillets or elegant ramekins sprinkled with extra cheese and fresh herbs on top. If you’re entertaining, consider layering the lasagna in a clear glass baking dish so guests can admire the beautiful, inviting layers before serving.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover seafood lasagna tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. The flavors often deepen overnight, making leftovers even tastier.
Freezing
This Seafood Lasagna with Shrimp & Crab Recipe freezes beautifully. Wrap tightly in foil and place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor integrity.
Reheating
Reheat leftovers in a preheated oven at 175°C (350°F) for 20-25 minutes, covered with foil to prevent drying out. Remove the foil at the last 5 minutes to revive the golden-brown topping. Avoid microwaving to retain that signature lasagna texture.
FAQs
Can I use frozen shrimp and crab meat for this recipe?
Absolutely! Just be sure to thaw them completely and pat dry before cooking to avoid excess moisture that could make the lasagna watery.
Is there a substitute for Alfredo sauce?
You can make your own creamy white sauce using butter, flour, garlic, milk, and cheese if you prefer a homemade touch or need a dairy-free alternative with appropriate substitutions.
Can I prepare this dish ahead and bake it later?
Yes, assemble the entire lasagna and keep it covered in the refrigerator for up to 24 hours before baking. This allows flavors to meld even more wonderfully.
How spicy does the red pepper flakes make the dish?
The red pepper flakes add just a gentle warmth with a subtle kick but are completely optional if you prefer a milder flavor profile.
Is this recipe suitable for large gatherings?
Definitely! It serves 8 generously and can be doubled in larger baking dishes to accommodate your crowd with ease.
Final Thoughts
Trust me, once you try this Seafood Lasagna with Shrimp & Crab Recipe, it will quickly become a beloved classic in your dinner rotation. The combination of creamy, cheesy layers with fresh seafood is pure magic that delights every palate. Go ahead and savor this dish with your favorite people—you’ll be creating memories filled with warmth, flavor, and lots of smiles.
Print
Seafood Lasagna with Shrimp & Crab Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
This Seafood Lasagna with Shrimp & Crab is the ultimate comfort food, combining tender pasta layers with a creamy cheese blend, succulent shrimp, and delicate crab meat, all baked in rich Alfredo sauce for a decadent, satisfying meal perfect for family dinners or special occasions.
Ingredients
Seafood
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
Pasta & Cheese
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Sauce & Cream
- 4 cups Alfredo sauce
- 1 cup heavy cream
Seasonings & Others
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 cup breadcrumbs
Instructions
- Preheat and Cook Noodles: Preheat the oven to 190°C (375°F). Cook the lasagna noodles following package instructions until al dente. Drain well and set aside to cool.
- Sauté Seafood: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, about 3-4 minutes. Then add crab meat, season with salt, black pepper, and red pepper flakes, cooking for another 2-3 minutes. Remove from heat and set aside.
- Prepare Cheese Mixture: In a bowl, combine ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup grated Parmesan, heavy cream, and chopped parsley. Mix thoroughly until well blended.
- Assemble Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Layer lasagna noodles evenly on top. Spread one-third of the cheese mixture over the noodles, followed by one-third of the seafood mixture, and drizzle with Alfredo sauce. Repeat this layering process two more times, ending with a top layer of noodles and Alfredo sauce.
- Add Toppings and Bake: Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top. Add breadcrumbs to create a crunchy topping. Cover the dish tightly with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10-15 minutes until the top is golden brown and bubbly.
- Rest and Garnish: Allow the lasagna to rest for 10 minutes after baking to set. Garnish with extra parsley if desired before serving.
Notes
- Use fresh seafood for best flavor and texture.
- Be sure not to overcook the noodles during boiling; al dente is best to prevent sogginess.
- Letting the lasagna rest after baking helps it set for easier slicing.
- Breadcrumbs add a nice crunch, but can be omitted for a softer top layer.
- Adjust red pepper flakes to your preferred spice level or omit if sensitive to spice.
