Description
The Shirley Temple Float is a delightful and refreshing mocktail twist on the classic Shirley Temple drink. Made with creamy vanilla ice cream, sweet grenadine syrup, and fizzy lemon-lime soda, this float is garnished with optional maraschino cherries, lime wedges, whipped topping, and pink sanding sugar for an extra festive touch. Perfect for parties or a sweet treat on a hot day, this easy-to-make float combines creamy, fruity, and fizzy elements in one delicious glass.
Ingredients
Scale
Ingredients
- 8 ounces Vanilla Ice Cream (1 cup)
- 1 ounce Grenadine
- 8 ounces Lemon Lime Soda
- Maraschino Cherries (optional)
- Lime Wedges (optional)
- Whipped Topping (optional)
- Pink Sanding Sugar (optional)
Instructions
- Prepare the base: Place 8 ounces (1 cup) of vanilla ice cream in the bottom of a tall glass to create a creamy and cold foundation for your float.
- Add grenadine: Drizzle 1 ounce of grenadine syrup evenly over the ice cream, adding a sweet and vibrant cherry flavor.
- Pour soda: Gently pour 8 ounces of lemon-lime soda over the ice cream and grenadine, allowing the soda to fizz and mix with the ingredients without overflowing.
- Garnish and serve: Top your float with a dollop of whipped topping, a maraschino cherry, a slice of lime, and a sprinkle of pink sanding sugar if desired. Serve immediately and enjoy the refreshing treat!
Notes
- For a more indulgent version, add extra scoops of ice cream or substitute the lemon-lime soda with ginger ale or sparkling water for a different flavor.
- Use sugar-free grenadine and diet lemon-lime soda to reduce sugar content for a lower-calorie option.
- To make this float vegan, substitute the vanilla ice cream with a plant-based alternative and use a dairy-free whipped topping.
- Serve immediately to enjoy the perfect fizz and prevent the ice cream from melting too much.
