Description
A hearty and flavorful Shredded BBQ Chicken Casserole combining tender shredded chicken with black beans, sweet corn, and tangy barbecue sauce, topped with melted sharp cheddar cheese and crispy french fried onions for a satisfying comfort meal.
Ingredients
Scale
Main Ingredients
- 4 cups chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup sweet kernel corn, canned or frozen
- 1/2 green pepper, finely diced
- 1 cup barbecue sauce
Topping
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup french fried onions
- 2 tbsp cilantro, chopped
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly mix the shredded chicken, black beans, corn, finely diced green pepper, and barbecue sauce until all components are well incorporated.
- Assemble Casserole: Pour the combined mixture into a large casserole dish, spreading evenly to create a uniform layer.
- Add Cheese and Toppings: Sprinkle the shredded sharp cheddar cheese evenly over the top of the mixture, followed by the french fried onions to add a crunchy texture.
- Bake the Casserole: Preheat the oven to 350°F (175°C) and bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Garnish and Serve: Remove the casserole from the oven, sprinkle with chopped cilantro for a fresh flavor, and serve warm.
Notes
- You can substitute the barbecue sauce with your favorite flavor or homemade BBQ sauce for a personalized taste.
- For added heat, consider adding diced jalapeños or a dash of hot sauce to the mixture.
- This casserole can be prepared ahead of time and refrigerated before baking; just increase the baking time slightly if baking from cold.
- Use fresh or frozen corn if canned corn is unavailable; just make sure to thaw if frozen.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
