Description
This Shrimp and Creamed Corn recipe is a delicious and easy-to-make seafood skillet dish featuring tender shrimp cooked with smoky paprika and a rich, creamy corn mixture infused with Parmesan cheese and fresh herbs. Perfect for a quick weeknight dinner, it combines the sweetness of corn with the savory flavors of shrimp and garlic, finished with a bright touch of lemon juice.
Ingredients
Scale
Shrimp
- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Corn Cream Mixture
- 1 tablespoon butter
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 3 cups corn kernels (fresh or frozen)
- 1/2 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
Finishing Touches
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh chives or parsley
Instructions
- Heat Oil and Cook Shrimp: Heat olive oil in a large skillet over medium-high heat. Season shrimp with smoked paprika, salt, and pepper. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
- Sauté Onion and Garlic: Reduce heat to medium, then melt butter in the same skillet. Add finely chopped onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
- Cook Corn: Add the corn kernels to the skillet and cook for 4-5 minutes, stirring occasionally, until the corn becomes tender and slightly golden.
- Add Cream and Broth: Stir in the heavy cream and chicken or vegetable broth. Bring the mixture to a gentle simmer to combine the flavors.
- Incorporate Parmesan Cheese: Add grated Parmesan cheese to the skillet and cook for 2-3 minutes more until the sauce thickens slightly and becomes creamy.
- Return Shrimp and Add Lemon: Return the cooked shrimp to the pan and stir in fresh lemon juice. Heat everything through for 1-2 minutes, ensuring shrimp is warmed and flavors are well blended.
- Season and Garnish: Taste the dish and adjust salt and pepper as needed. Sprinkle chopped fresh chives or parsley over the top before serving.
Notes
- For a spicier version, add red pepper flakes or a dash of hot sauce while sautéing the onion and garlic.
- This dish pairs wonderfully with rice, creamy grits, or crusty bread to soak up the flavorful sauce.
- Using fresh summer corn when in season will enhance the natural sweetness and flavor of the dish.
