Description
A comforting Sloppy Joe Cornbread Casserole featuring a savory ground beef and vegetable Sloppy Joe filling topped with a golden, fluffy cornbread crust. This easy-to-make baked dish combines the classic flavors of Sloppy Joes with a delightful cornbread topping, perfect for a hearty family meal.
Ingredients
Scale
Sloppy Joe Mixture
- Cooking spray
- 2 pounds ground chuck
- 2 cups finely chopped yellow onion
- 1 cup finely chopped green bell pepper
- 3 tablespoons tomato paste
- 2 cups beef broth
- 1½ cups ketchup
- 3 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
Cornbread Topping
- 2 (8.5-ounce) packages corn muffin mix (such as Jiffy)
- â…” cup whole milk
- 1½ teaspoons baking powder
- 2 large eggs
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook the Meat: In a large skillet over medium-high heat, cook the ground chuck, breaking it up with a wooden spoon, until it is almost fully browned, about 4 minutes. Add the chopped onion and green bell pepper and continue cooking until the vegetables are softened, about 6 to 8 minutes.
- Make the Sloppy Joe Mixture: Stir in the tomato paste and cook while stirring constantly until it darkens slightly, about 2 minutes. Add the beef broth, scraping up any browned bits from the bottom of the pan. Then stir in the ketchup, yellow mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Bring the mixture to a boil, then reduce heat and simmer until the sauce thickens and bubbles, about 7 minutes. Transfer this mixture to the prepared baking dish.
- Prepare the Cornbread Topping: In a medium bowl, whisk together the corn muffin mix, whole milk, baking powder, and eggs until fully combined. Spoon the cornbread batter evenly over the Sloppy Joe mixture in the baking dish.
- Bake: Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the cornbread topping is golden brown and a wooden pick inserted into the center comes out clean.
- Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy your hearty Sloppy Joe Cornbread Casserole!
Notes
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the Sloppy Joe mixture.
- You can substitute ground chuck with ground turkey or chicken for a leaner option.
- Ensure not to overmix the cornbread batter to keep the topping light and fluffy.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This casserole pairs well with a simple green salad for a complete meal.
