Description
This Slow Cooker Cheesy Burger-Flavored Soup is a hearty and comforting dish that combines ground beef, diced potatoes, corn, and a flavorful cheese blend to deliver all the deliciousness of a cheeseburger in a warm, easy-to-make soup. Perfect for busy days, this slow cooker recipe requires minimal prep and yields a rich, creamy soup that’s perfect for family dinners or casual gatherings.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup frozen corn
Liquids and Sauces
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 tablespoon olive oil (for browning the beef)
Cheese and Dairy
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
Spices and Seasonings
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
Optional Garnishes
- Chopped green onions (optional, for garnish)
- Crispy bacon bits (optional, for garnish)
Instructions
- Brown the Ground Beef: In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat.
- Add to Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir to combine all ingredients evenly.
- Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the flavors meld together perfectly.
- Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheeses, allowing them to melt thoroughly into the soup.
- Finish with Sour Cream: Stir in the sour cream just before serving to add creaminess and adjust salt and pepper to taste for the perfect balance of flavors.
- Serve: Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired, then serve hot and enjoy.
Notes
- For a thicker soup, mash some of the potatoes against the side of the slow cooker before adding the cheese.
- Make sure to brown the beef well to enhance the soup’s flavor.
- The smoked paprika is optional but adds a nice smoky depth.
- Use low-fat sour cream to reduce fat content if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce during cooking.
