Description
This Slow Cooker Crockpot Chicken and Stuffing recipe is a comforting, one-pot meal perfect for busy days. Tender boneless chicken breasts are layered with a savory stuffing mixture and a creamy chicken soup sauce, then slow-cooked to perfection. Optional frozen vegetables add a nutritious touch, making this dish hearty and flavorful without any fuss.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Stuffing Mixture
- 1 box (6 oz) stuffing mix
- 1/2 cup chicken broth
- 1 cup frozen vegetables (optional; green beans, mixed veggies)
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
Instructions
- Prepare the chicken: Season the chicken breasts evenly with salt and pepper. Place them at the bottom of the slow cooker in a single layer to ensure even cooking.
- Mix the stuffing: In a separate bowl, combine the stuffing mix with the chicken broth. If using, add the frozen vegetables and stir to distribute them evenly within the stuffing.
- Layer stuffing mixture: Spread the stuffing and vegetable mixture evenly over the chicken breasts in the slow cooker, covering them completely.
- Create the sauce: In another bowl, mix the cream of chicken soup with the sour cream until smooth and well combined. Spread this sauce evenly over the stuffing layer.
- Cook: Cover the slow cooker with the lid. Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. The chicken should be fully cooked, tender, and the stuffing moist and flavorful.
- Serve: Once cooked, fluff the stuffing gently with a fork to separate it. Serve warm with optional sides such as mashed potatoes or steamed vegetables for a complete meal.
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the stuffing mix.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- If you prefer, substitute the sour cream with Greek yogurt for a lighter option.
- Frozen vegetables can be omitted or replaced based on availability and preference.
- This dish can be doubled for larger gatherings, but adjust cooking times accordingly.
