Description
This Slow Cooker Potatoes recipe offers a flavorful and effortless way to prepare tender baby potatoes infused with garlic, onion, and rosemary. Using a slow cooker allows the potatoes to cook gently in butter and broth, resulting in a rich, comforting side dish that pairs perfectly with a variety of main courses.
Ingredients
Scale
Ingredients
- 4 cups baby potatoes, halved or quartered (depending on size)
- 1/4 cup unsalted butter, cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or thyme)
- Salt and pepper, to taste
- 1/2 cup chicken broth (or vegetable broth)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare Potatoes: Place the halved or quartered baby potatoes in the bottom of the slow cooker to create an even layer for cooking.
- Add Seasonings and Butter: Sprinkle the garlic powder, onion powder, dried rosemary, salt, and pepper evenly over the potatoes, then dot the cubed unsalted butter on top to add richness and flavor.
- Add Broth: Pour the chicken broth or vegetable broth over the seasoned potatoes to provide moisture and aid in cooking.
- Cook: Cover the slow cooker with its lid and cook the potatoes on low heat for 4-5 hours or on high heat for 2-3 hours, until the potatoes are tender when pierced with a fork.
- Stir Midway: If possible, stir the potatoes halfway through the cooking time to ensure the seasoning and liquids are well distributed and all potatoes cook evenly.
- Finish and Garnish: Once cooking is complete, give the potatoes a quick stir to mix flavors, then sprinkle chopped fresh parsley on top for a fresh, vibrant garnish if desired.
- Serve: Serve the warm slow cooker potatoes as a delicious side dish that complements any meal.
Notes
- Use either chicken broth or vegetable broth to keep the dish vegetarian-friendly.
- Adjust seasoning with extra salt, pepper, or herbs based on your preference.
- Fresh herbs like rosemary can also be used instead of dried for a brighter flavor.
- Stirring midway is recommended but not mandatory if using a sealed slow cooker without interruption.
- This dish is ideal for meal prepping and can be kept warm in the slow cooker until serving.
