Description
Smash Burger Pancakes combine the savory flavors of classic smash burgers with fluffy cheddar-infused pancakes, creating a fun and hearty breakfast twist that’s perfect for any morning. This recipe features seasoned ground beef patties cooked to perfection and sandwiched between cheesy, onion, and pickle-studded pancakes, served with ketchup and mustard for an irresistible meal.
Ingredients
Scale
For the Smash Burger Patties
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
For the Pancakes
- 2 cups pancake mix
- 1 1/2 cups milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
For Serving
- Ketchup
- Mustard
Instructions
- Prepare the Beef Mixture: In a bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly until all the seasonings are evenly incorporated into the beef.
- Form the Patties: Divide the seasoned beef mixture into small portions. Shape each portion into thin, flat patties to ensure quick and even cooking.
- Cook the Patties: Heat a skillet or griddle over medium-high heat. Place the patties on the hot surface and cook for 2-3 minutes per side or until browned and fully cooked through. Remove from heat and set aside.
- Prepare the Pancake Batter: In a separate bowl, whisk together the pancake mix, milk, and egg until just combined. Fold in the shredded cheddar cheese, diced onions, and chopped pickles gently to distribute evenly.
- Cook the Pancakes: Using the same skillet or griddle, pour approximately 1/4 cup of pancake batter per pancake onto the heated surface. Cook for 2-3 minutes per side, or until pancakes are golden brown and cooked through.
- Assemble the Smash Burger Pancakes: Place a cooked beef patty on top of each pancake and press down gently to ‘smash’ it, combining the textures and flavors.
- Serve: Serve the smash burger pancakes hot, accompanied by ketchup and mustard on the side for dipping or spreading as desired.
Notes
- Use a flat spatula when pressing down the burger patty onto the pancake to achieve the smash effect without breaking the pancake.
- Feel free to add your favorite burger toppings like lettuce or tomato if desired, but remember it may change the texture experience.
- For extra flavor, caramelizing the onions before adding them to the pancake batter can enhance taste.
- Ensure the skillet or griddle is properly heated to avoid sticking and to get a perfect sear on burgers and golden pancakes.
- This recipe can be doubled or halved easily to feed more or fewer servings.
