Description
This Smoky Jalapeño Popper Meatloaf combines the hearty flavors of ground beef with spicy jalapeños, creamy cheeses, and smoky paprika for a delicious twist on classic meatloaf. Topped with a tangy and creamy ranch drizzle, this dish is perfect for spice lovers looking to add a flavorful kick to a comforting family meal.
Ingredients
Scale
Meatloaf Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup diced jalapeños (seeded for less heat)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 1 tbsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Ranch Drizzle
- 1/2 cup ranch dressing
- 1 tbsp sour cream
- 1 tsp lime juice
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to prevent the meatloaf from sticking during baking.
- Combine Ingredients: In a large mixing bowl, gently combine the ground beef, breadcrumbs, diced jalapeños, shredded cheddar cheese, softened cream cheese, diced onions, minced garlic, eggs, milk, smoked paprika, salt, and black pepper until all ingredients are evenly distributed without overmixing to keep the meatloaf tender.
- Shape and Transfer: Transfer the meat mixture into the prepared loaf pan, shaping it into a compact loaf ensuring it is evenly pressed down for even cooking.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.
- Prepare Ranch Drizzle: While the meatloaf bakes, mix the ranch dressing, sour cream, and lime juice together in a small bowl until smooth and creamy, then set aside.
- Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute. Drizzle the creamy ranch sauce over the top before slicing and serving.
Notes
- For less spice, remove the seeds from the jalapeños as recommended.
- Use a meat thermometer to ensure the meatloaf is perfectly cooked for both safety and juiciness.
- Letting the meatloaf rest helps keep it moist and easier to slice.
- The creamy ranch drizzle can be made ahead and stored in the refrigerator.
- Feel free to substitute ground beef with ground turkey or chicken for a leaner option.
