Description
These Smoky Salmon Caesar Lettuce Wraps are a fresh and flavorful dish that combines the rich smokiness of salmon with the classic Caesar salad flavors, all wrapped in crisp romaine lettuce leaves. Perfect as a light lunch or appetizer, they are quick to prepare and bursting with texture and taste.
Ingredients
Scale
Salmon Mixture
- 2 cups smoked salmon, flaked
- 1/4 cup Caesar dressing (divided)
Wrap Ingredients
- 8 large romaine lettuce leaves, washed and dried
- 1/4 cup grated parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup croutons, crushed (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the lettuce: Lay out the romaine lettuce leaves on a flat surface, ensuring they are clean and thoroughly dried to prevent sogginess.
- Mix the salmon: In a medium bowl, combine the flaked smoked salmon with 2 tablespoons of Caesar dressing. Toss gently until the salmon is evenly coated.
- Dress the lettuce: Spread a small amount of the remaining Caesar dressing on each lettuce leaf as a flavorful base for the wraps.
- Assemble the wraps: Spoon a generous amount of the smoky salmon mixture onto each lettuce leaf, distributing it evenly.
- Add toppings: Top each wrap with halved cherry tomatoes, thinly sliced red onion, grated parmesan cheese, and crushed croutons if desired for added crunch.
- Garnish and serve: Sprinkle chopped fresh parsley over the wraps for a bright finish, then serve immediately to enjoy the crisp texture and fresh flavors.
Notes
- For a gluten-free version, omit the croutons or use gluten-free croutons.
- Make sure the lettuce leaves are completely dry to keep the wraps crisp and prevent wilting.
- These wraps are best served fresh, but you can prepare the salmon mixture in advance and assemble right before serving.
- Feel free to add a squeeze of fresh lemon juice for extra brightness.
