If you are a fan of all things rich, gooey, and irresistibly nutty, then this Snickers Fudge Recipe is about to become your new best friend. Imagine layers of silky smooth chocolate, creamy peanut butter, luscious caramel, and those signature crunchy salted peanuts—all combined into one glorious no-bake treat that’s perfect for sharing or savoring on your own. Whether it’s a cozy night in or a festive celebration, this recipe delivers that nostalgic candy bar flavor with a delightful fudge twist that’s simply unforgettable.
Ingredients You’ll Need
This Snickers Fudge Recipe calls for a handful of straightforward ingredients, each one carefully chosen to build layers bursting with flavor and texture. From velvety milk chocolate chips to crunchy salted peanuts, every component plays a starring role in creating this delectable treat.
- Milk chocolate chips (2 cups): The foundation for your fudge’s rich, creamy chocolate layers.
- Creamy peanut butter (1/2 cup): Adds silky, nutty depth that pairs perfectly with chocolate and caramel.
- Unsalted butter (1/4 cup): For that smooth melt and luscious texture in the nougat layer.
- Granulated sugar (1 cup): Sweetens and helps achieve the perfect fudge consistency.
- Evaporated milk (1/4 cup): Boosts creaminess and melts everything into a dreamy texture.
- Marshmallow creme (1 jar, 7 oz): The secret ingredient lending fluffiness to your nougat layer.
- Salt (1/4 teaspoon): Just a pinch to balance sweetness and enhance the peanut flavor.
- Salted peanuts, roughly chopped (1 1/2 cups): Provides that signature crunch and salty contrast.
- Caramels, unwrapped (1 bag, 11 oz): Melt to a smooth, buttery caramel layer that’s pure bliss.
- Heavy cream (2 tablespoons): Keeps the caramel silky and pourable for perfect layering.
How to Make Snickers Fudge Recipe
Step 1: Prepare the Chocolate-Peanut Butter Base
Begin by lining a 9×9-inch baking pan with parchment paper, making sure to leave some overhang for easy removal later. In a microwave-safe bowl, combine 1 cup of chocolate chips and 1/4 cup of peanut butter. Heat them gently in 30-second bursts, stirring between each until the mixture is melted and completely smooth. Spread this luscious blend evenly over the bottom of your pan, then pop it into the fridge for 15 minutes to set. This layer is the rich chocolate-peanut foundation of your fudge.
Step 2: Make the Nougat Peanut Layer
While your base chills, melt the butter in a medium saucepan over medium heat. Stir in the sugar and evaporated milk, then bring the mixture to a boil, cooking for 5 minutes while stirring constantly to prevent burning. Off the heat, whisk in the marshmallow creme, remaining 1/4 cup peanut butter, and salt until you have a glossy, smooth nougat batter. Fold in the chopped salted peanuts for that delightful crunch. Spread the nougat carefully over the chilled chocolate base and return to the fridge for another 15 minutes.
Step 3: Create the Caramel Layer
Time for the dreamy caramel! Place the unwrapped caramels and heavy cream in a microwave-safe bowl, then melt in 30-second intervals, stirring well after each until silky and smooth. Pour this luscious caramel over your nougat layer and chill again for 10 to 15 minutes so it firms up without losing its gooey charm.
Step 4: Final Chocolate-Peanut Butter Top
Finally, melt the remaining 1 cup of chocolate chips together with 1/4 cup peanut butter, just like in step one. Spread this top layer evenly over your caramel and refrigerate the entire pan for at least an hour. This final chill ensures your fudge is perfectly set and holds together beautifully when sliced into squares.
How to Serve Snickers Fudge Recipe
Garnishes
For a finishing touch that wows, sprinkle extra chopped salted peanuts on top just before the final chill. You can also drizzle a little melted dark chocolate for contrast or add a light dusting of sea salt to really make those flavors pop. These simple garnishes enhance both the presentation and the taste, elevating your homemade fudge to dessert-table stardom.
Side Dishes
Serve your Snickers Fudge alongside a cup of rich coffee or creamy hot chocolate for an indulgent treat. It also pairs wonderfully with vanilla ice cream or fresh berries, offering a refreshing balance to the fudge’s richness. These accompaniments help round out the dessert experience while adding a pleasant contrast to the chewy, nutty candy fudge.
Creative Ways to Present
Cut the fudge into bite-sized squares and place them on a decorative platter lined with parchment or doilies for gatherings. Wrap individual pieces in colorful wax paper ribbons to create charming homemade gifts. You could even layer them in clear jars with festive ribbons for a thoughtful treat that looks as good as it tastes. The Snickers Fudge Recipe is flexible and fun to present in ways that suit any occasion!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Snickers fudge refrigerated in an airtight container to maintain its texture and freshness. It will stay deliciously firm and ready to enjoy for up to two weeks. Just be sure to separate layers with parchment paper to prevent sticking, preserving those beautiful fudge squares for whenever cravings strike.
Freezing
This fudge freezes beautifully, making it a perfect make-ahead treat. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. When you’re ready to indulge, simply thaw overnight in the refrigerator and bring to room temperature briefly before serving for best texture and flavor.
Reheating
Since the Snickers Fudge Recipe is best served chilled or slightly softened, gentle reheating isn’t usually necessary. However, if you prefer it a bit softer, leave the fudge at room temperature for 5 to 10 minutes before slicing. Avoid microwaving as it can melt the layers unevenly and alter the consistency.
FAQs
Can I use crunchy peanut butter instead of creamy in the Snickers Fudge Recipe?
Absolutely! Crunchy peanut butter will add an extra layer of texture, making each bite even more exciting. Just substitute it in equal amounts and enjoy the delightful crunch alongside the peanuts.
Is it necessary to use evaporated milk in this recipe?
Evaporated milk helps achieve a creamy, fudgy consistency by adding concentrated dairy without extra water. While you can substitute with regular milk, the texture might be a little less rich and dense.
How do I prevent the fudge layers from mixing together?
Chilling each layer thoroughly before adding the next is key. Allow sufficient time in the refrigerator, as directed, so each layer firms up properly. This creates beautiful, distinct layers without blending.
Can I make this Snickers Fudge Recipe nut-free?
This recipe relies heavily on peanuts for its signature flavor and texture, but you can experiment by substituting peanut butter with sunflower seed butter and using seeds or chopped pretzels instead of peanuts. The result will be different but still delicious.
What’s the best way to cut fudge neatly?
For clean slices, remove the fudge from the fridge and let it sit at room temperature for 5 to 10 minutes. Use a sharp knife warm by dipping in hot water and wiping dry between cuts to achieve smooth, neat squares without crumbling.
Final Thoughts
Now that you have this fabulous Snickers Fudge Recipe in your dessert arsenal, I encourage you to dive right in and make a batch for yourself. It’s a guaranteed crowd-pleaser with layers of taste and texture that feel like a sweet hug in every bite. Whether you’re gifting it, sharing with friends, or indulging solo, this fudge will quickly become a cherished favorite you’ll want to make again and again.
Print
Snickers Fudge Recipe
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 45 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Snickers Fudge Recipe is a decadent no-bake layered treat combining milk chocolate, creamy peanut butter, marshmallow nougat, salted peanuts, and a luscious caramel topping. It’s a perfect indulgent dessert for any occasion, capturing the flavors of a classic Snickers bar in rich fudge form.
Ingredients
Chocolate-Peanut Butter Layers
- 2 cups milk chocolate chips
- 1/2 cup creamy peanut butter (divided into 1/4 cup and 1/4 cup)
- 1/4 cup unsalted butter
Nougat Layer
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 (7 oz) jar marshmallow creme
- 1/4 teaspoon salt
- 1 1/2 cups salted peanuts, roughly chopped
- 1/4 cup creamy peanut butter (remaining amount)
Caramel Layer
- 1 (11 oz) bag caramels, unwrapped
- 2 tablespoons heavy cream
Instructions
- Prepare the Pan: Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the fudge after chilling.
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine 1 cup of the milk chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Spread this chocolate mixture evenly across the bottom of the prepared pan, then refrigerate for 15 minutes to set.
- Make Nougat Layer: In a medium saucepan, melt the butter over medium heat. Stir in granulated sugar and evaporated milk. Bring the mixture to a rolling boil and cook while stirring constantly for 5 minutes. Remove from heat and immediately stir in marshmallow creme, the remaining 1/4 cup peanut butter, and salt until smooth. Fold in the chopped salted peanuts. Spread this nougat layer evenly over the set chocolate layer in the pan. Return the pan to the fridge for another 15 minutes to chill.
- Prepare Caramel Layer: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring well between each, until the caramel is completely melted and smooth. Pour this caramel mixture evenly over the nougat layer, then refrigerate for 10 to 15 minutes to set.
- Top with Final Chocolate Layer: Melt the remaining 1 cup milk chocolate chips with 1/4 cup peanut butter in the microwave using 30-second intervals, stirring until smooth. Spread this final chocolate layer evenly over the caramel layer. Chill the complete fudge in the refrigerator for at least 1 hour before cutting into 25 squares for serving.
Notes
- Keep fudge refrigerated for a firmer texture.
- For easier cutting, allow fudge to sit at room temperature for 5 to 10 minutes and use a hot knife to slice.
- You can substitute crunchy peanut butter for added texture.
