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Southern Charm Pecan Pie Lasagna Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Southern

Description

Southern Charm Pecan Pie Lasagna is an indulgent no-bake layered dessert featuring a buttery graham cracker crust, a rich and fluffy cream cheese and brown sugar filling, topped with crunchy pecans and a luscious caramel drizzle. This dessert is perfect for gatherings or special occasions, combining the flavors of pecan pie in a unique layered format that’s easy to prepare and serve chilled.


Ingredients

Scale

For the Crust:

  • 2 cups graham crackers, crushed
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping

For the Topping:

  • 1 cup chopped pecans
  • ½ cup caramel sauce (for drizzling)


Instructions

  1. Prepare the Crust: In a medium bowl, combine the crushed graham crackers with melted butter. Stir the mixture until it resembles wet sand, ensuring the butter is evenly distributed for a firm crust.
  2. Set the Crust: Press the graham cracker mixture evenly into the bottom of a 9×13-inch dish. Refrigerate the crust for at least 30 minutes to allow it to set firmly before adding the filling.
  3. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth and creamy, which will form a rich base for the filling.
  4. Add Sweeteners: Mix in the brown sugar and vanilla extract into the cream cheese until the mixture becomes fluffy and well combined, enhancing the sweet and aromatic flavor.
  5. Fold in Whipped Topping: Gently fold in the whipped topping to the cream cheese mixture, maintaining its light and airy texture.
  6. Assemble the Lasagna: Spread the cream cheese mixture evenly over the chilled graham cracker crust, creating a smooth layer ready for the toppings.
  7. Add Pecans: Sprinkle the chopped pecans over the cream cheese layer, gently pressing them to adhere without disturbing the filling.
  8. Drizzle Caramel: Drizzle caramel sauce over the top of the pecans to add rich sweetness and gooey texture.
  9. Chill the Lasagna: Refrigerate the assembled lasagna for at least 4 hours, or preferably overnight, to allow the layers to fully set and the flavors to meld together beautifully.
  10. Serve: Before serving, optionally add an extra swirl of whipped topping, a sprinkle of chopped pecans, or more caramel sauce to enhance presentation and flavor.

Notes

  • Ensure the cream cheese is softened to avoid lumps when mixing.
  • Use freshly crushed graham crackers for the best crust texture.
  • Refrigerate long enough to let the crust and filling set properly for clean slices.
  • Can be prepared a day ahead, making it convenient for parties.
  • For a dairy-free version, substitute cream cheese and whipped topping with plant-based alternatives.