Description
A flavorful and warming Spicy Coconut Curry Ramen combining rich coconut milk, vibrant red curry paste, and fresh vegetables for a comforting Asian-inspired vegetarian meal perfect for weeknights.
Ingredients
Scale
Base
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
Broth and Flavorings
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional)
- 1 teaspoon brown sugar
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups vegetable broth
Vegetables and Noodles
- 2 packs ramen noodles (discard seasoning)
- 1 cup sliced mushrooms
- 1 red bell pepper, sliced
- 1 cup baby spinach
- 1/2 cup shredded carrots
Finishing Touches
- Juice of 1 lime
- Fresh cilantro, for garnish
- Sliced green onions, for garnish
- Red chili flakes or sliced chili (optional, for extra heat)
Instructions
- Sauté onions: Heat the oil in a large pot over medium heat. Add the sliced onion and sauté until softened, about 3–4 minutes.
- Add aromatics: Stir in the minced garlic and grated ginger and cook for 1 minute until fragrant.
- Cook curry paste: Add the red curry paste and cook for another minute, stirring constantly to release its flavors.
- Make broth: Pour in the soy sauce, fish sauce (if using), brown sugar, coconut milk, and vegetable broth. Stir well and bring the mixture to a gentle simmer.
- Simmer vegetables: Add the sliced mushrooms and bell pepper and simmer for 5–7 minutes until the vegetables begin to soften.
- Cook noodles: Add the ramen noodles and cook according to package instructions, usually 3–4 minutes.
- Finish with greens and lime: Stir in the baby spinach, shredded carrots, and lime juice. Cook just until the spinach wilts.
- Adjust seasoning and serve: Taste and adjust seasoning as needed. Serve hot garnished with fresh cilantro, sliced green onions, and red chili flakes if desired.
Notes
- For a vegan version, omit the fish sauce and use extra soy sauce or a vegan alternative.
- Add tofu or edamame for extra protein.
- Adjust the amount of red curry paste to suit your preferred spice level.
