If you are looking to shake up your pasta nights with a bold and creamy twist, this Spicy Gochujang Alfredo Pasta Recipe is just what you need. Combining the rich, velvety texture of classic Alfredo with the fiery, savory kick of Korean gochujang, this dish delivers layers of flavor that feel both comfortingly familiar and excitingly new. It’s quick, one-pot, and perfect for those evenings when you want something indulgent but fuss-free. Once you try it, you’ll realize how easily the spicy, creamy sauce clings to the pasta, making every bite a delightful dance of taste and texture.
Ingredients You’ll Need
What’s fantastic about this recipe is how few ingredients it calls for, yet each one plays a crucial role in building flavor, creaminess, and a punch of heat. From pungent garlic to the umami-packed Parmesan, every component comes together beautifully to create this standout pasta dish.
- 12 oz fettuccine or pasta of choice: Fettuccine is ideal for holding onto the creamy sauce, but any long pasta works.
- 1 tbsp olive oil or butter: Adds richness and helps sauté garlic to fragrant perfection.
- 4 cloves garlic, minced: Infuses the sauce with a warm, aromatic base.
- 2 cups milk (whole or 2%): Builds the creamy body of the sauce for smoothness.
- 1 cup heavy cream: Intensifies creaminess and gives that luxurious Alfredo texture.
- 1/4 cup gochujang (adjust to taste): The spicy Korean chili paste that adds bold heat and depth.
- 1/2 cup grated Parmesan cheese: Brings salty, nutty flavor and helps thicken the sauce.
- Salt and black pepper to taste: Enhances all the flavors and balances the spice.
- 1/4 tsp red pepper flakes (optional for extra spice): For those craving some additional heat kick.
- Chopped scallions or parsley, for garnish: Adds freshness and a pop of color to the finished dish.
- 1/2 cup reserved pasta water (as needed): Helps loosen the sauce for perfect consistency.
How to Make Spicy Gochujang Alfredo Pasta Recipe
Step 1: Sauté the Garlic
Start by heating the olive oil or butter in a large pot or deep skillet over medium heat. Toss in the minced garlic and cook for 1 to 2 minutes until it becomes fragrant and slightly golden. This step ensures the garlic releases its full flavor, which creates a fragrant foundation for the sauce.
Step 2: Combine the Creamy Ingredients and Gochujang
Next, pour in the milk and heavy cream, stirring gently to mix them with the garlic-infused oil. Then add the gochujang paste, blending it into the creamy mixture until it’s smooth and vibrant red. Bring everything to a gentle simmer; this helps the flavors meld together beautifully and prepares the base for cooking the pasta.
Step 3: Add the Pasta and Cook
Unlike traditional pasta recipes, you add the uncooked fettuccine directly into the simmering sauce. Stir to coat the pasta evenly, then let it cook for about 10 to 12 minutes. Stir frequently to prevent sticking and to allow the pasta to absorb the spicy, creamy sauce. Keep some reserved pasta water handy to add little by little if the sauce thickens too much — this keeps it silky and perfect.
Step 4: Finish with Parmesan and Seasoning
Once the pasta reaches an al dente texture, stir in the grated Parmesan cheese for that signature Alfredo richness. Season with salt, freshly ground black pepper, and red pepper flakes if you want to dial up the heat. This finishing touch balances the boldness of the gochujang with the creamy, cheesy notes.
Step 5: Serve and Garnish
Give everything a final stir, and your vibrant, spicy, creamy masterpiece is ready to enjoy. Immediately plate the pasta and sprinkle chopped scallions or parsley on top for a fresh, colorful finish that brightens the dish perfectly.
How to Serve Spicy Gochujang Alfredo Pasta Recipe
Garnishes
Simple garnishes like chopped scallions or finely chopped fresh parsley are perfect because they add a burst of color and a refreshing contrast to the rich and spicy sauce. A light drizzle of extra virgin olive oil or a few toasted sesame seeds also complement the flavors well.
Side Dishes
Serve this pasta with a crisp green salad dressed lightly with lemon vinaigrette to cut through the creaminess. Garlic bread or crusty artisan bread is also fantastic for soaking up every last bit of the spicy Alfredo sauce.
Creative Ways to Present
For a fun twist, try serving the Spicy Gochujang Alfredo Pasta Recipe in individual pasta bowls topped with a fried egg or crispy bacon bits. You can also add sautéed mushrooms or roasted veggies for extra texture and nutrition, making it a meal in itself.
Make Ahead and Storage
Storing Leftovers
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Because it’s a saucy dish, use gentle reheating to maintain its creamy texture without drying out.
Freezing
This pasta doesn’t freeze as well as some others due to the cream sauce, which may separate when thawed. It’s best to freeze just the pasta without sauce or prepare fresh each time for optimal texture and taste.
Reheating
When reheating, warm the pasta gently on the stovetop over low heat or in the microwave with small bursts, adding a splash of milk or reserved pasta water to loosen the sauce and revive its creamy consistency.
FAQs
Can I use a different pasta than fettuccine?
Absolutely! While fettuccine works beautifully because its wide strands hold the sauce well, penne, linguine, or even rigatoni can be used depending on your preference. Just adjust cooking times as needed.
How spicy is the Spicy Gochujang Alfredo Pasta Recipe?
The heat level mostly depends on how much gochujang and red pepper flakes you add. The recipe’s default amount offers a moderate spice level that complements the creamy Alfredo nicely, but feel free to tweak it to suit your taste buds.
Can I make this recipe vegan?
To veganize it, swap out dairy milk and cream with plant-based alternatives like oat or cashew cream, and use vegan Parmesan substitutes. Use a vegan-friendly gochujang to keep all the spicy goodness intact.
Is it possible to make this pasta ahead of time?
Since this dish is best enjoyed fresh to maintain its creamy texture and bold flavors, it’s recommended to prepare it just before serving. However, you can prep the sauce ahead and heat it gently while cooking fresh pasta when ready.
What wines pair well with this dish?
Crisp white wines like Sauvignon Blanc or a light, fruity Riesling balance the rich, creamy, and spicy notes perfectly. For red lovers, a light Pinot Noir works nicely without overpowering the dish.
Final Thoughts
There is something truly special about how the Spicy Gochujang Alfredo Pasta Recipe brings together two beloved culinary worlds. It’s a quick, impressive dish that delivers creamy comfort and fiery excitement all at once. I wholeheartedly encourage you to try it—you might just discover your new favorite pasta that keeps everyone asking for seconds.
Print
Spicy Gochujang Alfredo Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Korean-Italian)
Description
This One-Pot Spicy Gochujang Alfredo Pasta combines creamy Parmesan Alfredo sauce with the bold, spicy kick of Korean gochujang for a quick and flavorful meal. Ready in just 20 minutes, this comforting pasta dish simmers all the ingredients together in a single pot, making cleanup a breeze. Perfect for those who love a fusion twist on classic Italian pasta.
Ingredients
Primary Ingredients
- 12 oz fettuccine or pasta of choice
- 1 tbsp olive oil or butter
- 4 cloves garlic, minced
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 1/4 cup gochujang (adjust to taste)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 tsp red pepper flakes (optional for extra spice)
- 1/2 cup reserved pasta water (as needed)
Garnish
- Chopped scallions or parsley, for garnish
Instructions
- Sauté Garlic: In a large pot or deep skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add Liquids and Gochujang: Pour in the milk and heavy cream, then add the gochujang. Stir everything to combine and bring the mixture to a light simmer.
- Cook Pasta: Add the uncooked pasta directly into the pot. Stir to coat the noodles in the sauce. Let it simmer for 10–12 minutes, stirring frequently to prevent sticking, until the pasta is al dente and the sauce thickens. Add reserved pasta water as needed to loosen the sauce to your desired consistency.
- Finish Sauce: Stir in the grated Parmesan cheese. Season with salt, black pepper, and red pepper flakes if using, adjusting the spice to your preference.
- Serve: Serve the pasta immediately, garnished with chopped scallions or parsley to add a fresh, herby note.
Notes
- You can substitute fettuccine with your favorite pasta type such as penne or linguine.
- Adjust the amount of gochujang and red pepper flakes according to your spice tolerance.
- If the sauce becomes too thick, add reserved pasta water little by little to loosen it.
- This recipe is easily adaptable to be made dairy-free by using plant-based milk and cheese alternatives.
- Make sure to stir frequently while pasta cooks to prevent burning or sticking at the bottom of the pot.
