Description
This Spicy Shrimp and Avocado Rice Bowl combines perfectly seasoned sautéed shrimp with creamy avocado and fresh vegetables, layered over fluffy rice for a quick, flavorful, and healthy meal. With vibrant spices and optional tangy sour cream or Greek yogurt, it packs a punch of taste in just 20 minutes.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
Base and Toppings
- 1 cup cooked white rice (or brown rice)
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp sour cream or Greek yogurt (optional for creaminess)
- Hot sauce (optional for extra spice)
Instructions
- Prepare the Shrimp: In a small bowl, combine chili powder, paprika, cumin, cayenne pepper (if using), salt, and pepper. Toss the peeled and deveined shrimp with olive oil and the spice mixture until the shrimp is evenly coated.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove the skillet from heat.
- Assemble the Rice Bowl: In serving bowls, layer the cooked rice first, then place the cooked shrimp on top. Arrange avocado slices, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro over the shrimp and rice.
- Drizzle with Lime and Sauce: Squeeze fresh lime juice over the assembled bowls. Optionally, drizzle with sour cream or Greek yogurt for added creaminess. Add hot sauce if you prefer an extra kick of spice.
- Serve: Serve the rice bowls immediately while the shrimp is still warm for the best taste and texture.
Notes
- Use brown rice instead of white rice for added fiber and nutrients.
- Adjust cayenne pepper to control the spice level.
- Sour cream or Greek yogurt can be omitted to keep it dairy-free or lighter.
- Good garnishes include extra cilantro or a sprinkle of chopped green onions.
- For a low carb version, substitute rice with cauliflower rice.
