Description
A quick and flavorful dish featuring spicy marinated shrimp served over crisp-tender stir-fried green beans, perfect for a healthy and satisfying weeknight meal.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce (adjust to heat preference)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
Stir-Fried Green Beans
- 1 lb fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Garnish
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, soy sauce, chili garlic sauce, smoked paprika, garlic powder, cayenne pepper, salt, and pepper to evenly coat the shrimp in the spicy marinade.
- Marinate: Let the shrimp marinate for about 10-15 minutes to absorb the flavors thoroughly.
- Stir-Fry the Green Beans: Heat olive oil in a large skillet or wok over medium-high heat, preparing to quickly cook the vegetables.
- Add Aromatics: Add the minced garlic and grated ginger to the hot oil and stir-fry for about 1 minute until fragrant, releasing their flavors.
- Cook Green Beans: Add the trimmed green beans and stir-fry for 4-5 minutes until they start to soften but still maintain a crisp-tender texture.
- Season Green Beans: Pour in the soy sauce and sesame oil, tossing to coat the green beans evenly, then stir-fry for an additional 1-2 minutes to blend the flavors.
- Finish Green Beans: Season with salt and pepper to taste, then remove the green beans from the skillet and set aside to keep warm.
- Cook the Shrimp: Using the same skillet, add the marinated shrimp and cook over medium-high heat for approximately 2-3 minutes per side until the shrimp turn pink and opaque, indicating they are fully cooked.
- Assemble and Serve: Serve the spicy shrimp directly over the bed of stir-fried green beans on plates or a serving dish.
- Garnish: Sprinkle with sesame seeds if desired to add a nutty flavor and a touch of crunch, then serve immediately while hot.
Notes
- Adjust the chili garlic sauce and cayenne pepper quantities to control the heat level according to your preference.
- To save time, trim green beans in advance or substitute with snap peas for a different texture.
- For a gluten-free option, use tamari instead of soy sauce.
- This dish pairs well with steamed rice or quinoa for a complete meal.
- Leftover shrimp should be stored in an airtight container and consumed within 2 days for optimal freshness.
