If you’re looking for a festive, crowd-pleasing appetizer that combines creamy, cheesy goodness with a fun twist, you absolutely must try this Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe. It turns the beloved spinach artichoke dip into a beautiful, shareable pull-apart bread that’s perfect for holiday gatherings or cozy nights in. Each bite bursts with savory layers of spinach, artichokes, and melty cheese, wrapped in soft, golden dough that’s as delightful to pull apart as it is to eat. Trust me, this recipe transforms classic flavors into an irresistible centerpiece that everyone will rave about.
Ingredients You’ll Need
This recipe is all about simple, wholesome ingredients that come together effortlessly to create something truly magical. Every component has a role, from the creamy base to the fresh spinach and tangy artichokes, making each bite rich and satisfying.
- Refrigerated pizza dough: The soft foundation that makes this bread pull-apart friendly and perfectly fluffy.
- Shredded mozzarella cheese: Adds that irresistible gooey melt that cheese lovers crave.
- Grated Parmesan cheese: Brings a sharp, nutty depth that balances the creaminess beautifully.
- Fresh spinach, chopped: Infuses a fresh, vibrant green color and earthy flavor.
- Canned artichoke hearts, drained and chopped: Offer a slightly tangy, tender texture that complements the dip perfectly.
- Cream cheese, softened: Creates the rich, creamy base that holds everything together.
- Sour cream: Adds smoothness and a subtle tang to brighten the flavors.
- Mayonnaise: Enhances creaminess and helps keep the filling moist.
- Garlic, minced: Packs in a punch of aromatics and depth.
- Dried oregano: Sprinkles in a warm, herby note to lift the dish.
- Salt: Essential to balance and elevate all the tastes.
- Black pepper: Provides a mild kick to round out the seasoning.
- Fresh parsley, chopped (optional): A fresh, vibrant garnish that adds color and mild herbaceousness.
How to Make Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
Step 1: Preheat Your Oven and Prepare the Pan
Begin by setting your oven to 375°F (190°C). Grease a bundt pan carefully—this will help the bread release easily after baking and ensures those golden edges develop perfectly.
Step 2: Mix the Spinach Artichoke Dip Filling
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, dried oregano, salt, and black pepper until you get a smooth, creamy base. Next, fold in mozzarella, Parmesan, chopped spinach, and artichokes. This mixture will be the luscious filling inside each bread ball, so make sure it’s well blended and flavorful.
Step 3: Prepare the Dough Squares
Unroll your refrigerated pizza dough and lay it flat. Cut it into 2-inch squares for manageable, bite-sized portions. These squares will cradle the delicious filling.
Step 4: Fill and Shape the Dough Balls
Spoon a generous dollop of your spinach artichoke mixture onto each square of dough. Then, fold and pinch the edges to seal tightly, forming little dough balls packed with the creamy, cheesy filling. This step is so satisfying—you’re creating little savory treasures!
Step 5: Layer the Dough Balls in the Bundt Pan
Arrange the dough balls snugly inside the greased bundt pan. They should be close but not overly squished, as they will expand while baking and pull apart wonderfully once cooked.
Step 6: Bake Until Golden Perfection
Place the bundt pan in your preheated oven and bake for 30 to 35 minutes. You’re aiming for a beautifully golden-brown crust with bubbling cheese inside. The aroma that fills your kitchen during this time will have everyone eager to dig in!
Step 7: Cool and Invert
Once baked, allow the bread to cool slightly before turning it out onto a serving plate. This rest period helps the layers set a bit while keeping the bread soft and pull-apart ready. If you like, sprinkle chopped fresh parsley on top for a festive, herbaceous touch.
How to Serve Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
Garnishes
A simple sprinkle of freshly chopped parsley brightens this dish aesthetically and adds a fresh herbal note that complements the rich, creamy filling. For a little extra flair, a light dusting of Parmesan over the top right after baking can create an elegant golden crust.
Side Dishes
This pull-apart bread works beautifully as the star appetizer, but it pairs wonderfully with crisp, fresh salads to balance the richness. Think mixed greens with a zesty vinaigrette or a light tomato and cucumber salad to add crunch and a fresh bite alongside the warm bread.
Creative Ways to Present
Serve this bread right from the bundt pan to showcase its festive shape and make pulling apart a communal, fun experience. Alternatively, arrange the dough balls on a wooden serving board surrounded by small bowls of extra spinach artichoke dip or marinara sauce for dipping. This turns an already indulgent appetizer into a social highlight.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container at room temperature for up to two days. This keeps the bread soft and the filling flavorful. Avoid refrigeration if possible, as it can dry out the dough.
Freezing
You can freeze this bread before baking by assembling the dough balls in the bundt pan, covering tightly with plastic wrap, and freezing for up to one month. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Reheating
To reheat, place the bread on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes. This refreshes the bread’s soft texture and revives the gooey filling beautifully. Avoid microwaving as it can make the dough rubbery.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and squeeze out as much moisture as possible before mixing it into the filling to avoid soggy bread.
Is there a vegetarian version of this recipe?
This recipe is naturally vegetarian since it relies on cheese and vegetables—no meat needed. Just ensure your cheeses are vegetarian-friendly if strict dietary preferences apply.
Can I make this recipe gluten-free?
Replacing pizza dough with a gluten-free dough alternative can work, but the texture and rise might vary. Look for a high-quality gluten-free dough designed for baking to get the best results.
How spicy is the Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe?
This recipe is mild by default, focusing more on rich and savory flavors. You can add a pinch of red pepper flakes or a dash of hot sauce to the filling if you love a bit of heat.
What is the best way to serve leftovers?
Leftovers taste best when slightly warmed up so the cheese melts back into that creamy goodness. Serve with a fresh side salad or some crunchy veggies to round out the meal.
Final Thoughts
This Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe is truly a game-changer for holiday gatherings or any fun get-together. It brings the beloved classic dip into a warm, shareable bread form that’s just begging to be pulled apart and enjoyed slowly, bite by bite. Give it a try—your friends and family will thank you, and you might just find it becoming your new festive favorite!
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Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This festive Spinach Artichoke Dip Pull-Apart Christmas Bread features soft pizza dough filled with a creamy blend of spinach, artichokes, and cheeses, baked to golden perfection in a bundt pan. Perfect for holiday gatherings, this shareable appetizer combines classic dip flavors in a fun, pull-apart bread format that’s both delicious and visually appealing.
Ingredients
Dough
- 1 loaf refrigerated pizza dough
Spinach Artichoke Dip Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained & chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a bundt pan to prepare for baking.
- Mix Dip: In a medium-sized bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, dried oregano, salt, and black pepper. Mix until smooth and well incorporated. Then fold in shredded mozzarella, grated Parmesan, chopped spinach, and chopped artichoke hearts until evenly combined.
- Prepare Dough: Roll out the refrigerated pizza dough on a clean surface and cut it into 2-inch squares.
- Fill Dough: Place a spoonful of the spinach artichoke filling onto each square of dough. Fold the dough over the filling and pinch the edges to form small filled dough balls.
- Layer: Arrange the filled dough balls closely together in the greased bundt pan, building up an even layer.
- Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Serve: Remove from the oven and allow to cool slightly. Carefully invert the bundt pan onto a serving plate. Garnish with chopped fresh parsley if desired and serve warm for a fun, pull-apart appetizer.
Notes
- Use fresh spinach rather than frozen for best texture in the filling.
- For an extra cheesy flavor, add more mozzarella or Parmesan to the filling.
- Ensure the cream cheese is softened to make mixing easier and achieve a creamy dip consistency.
- You can prepare the filling and dough balls ahead of time and refrigerate them until ready to bake.
- Serve with marinara or ranch dipping sauce for added flavor options.
