Description
This Spinach Ricotta Stuffed Chicken recipe features tender boneless chicken breasts filled with a creamy mixture of ricotta cheese, fresh spinach, Parmesan, and garlic. The chicken is seared to golden perfection before being baked in the oven, resulting in a flavorful and satisfying main course perfect for a wholesome weeknight dinner or a special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- toothpicks or kitchen twine (for securing)
Filling
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Seasoning
- 1/2 teaspoon Italian seasoning
Instructions
- Prepare the filling: In a small bowl, thoroughly mix together the ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, salt, and black pepper until well combined and creamy.
- Create the chicken pockets: Using a sharp knife, carefully slice a pocket into the side of each chicken breast, making sure not to cut all the way through so the filling stays inside.
- Stuff the chicken: Spoon the prepared spinach ricotta mixture evenly into each chicken pocket. Secure the opening with toothpicks or tie tightly with kitchen twine to keep the filling inside while cooking.
- Season the chicken: Rub the outside of each stuffed chicken breast with olive oil and sprinkle evenly with Italian seasoning for added flavor.
- Sear the chicken: Heat a large oven-safe skillet over medium heat. Place the stuffed chicken breasts in the skillet and cook for 2 to 3 minutes on each side until they develop a golden-brown crust.
- Bake to finish cooking: Transfer the skillet with the seared chicken breasts into the preheated oven at 375°F (190°C). Bake for 20 to 25 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and it is cooked through.
- Rest and serve: Remove the chicken from the oven and carefully take out the toothpicks or twine before serving. Allow to rest a few minutes for juices to redistribute, then plate and enjoy.
Notes
- You can substitute frozen spinach (thawed and well-drained) for fresh spinach if preferred.
- Serve with roasted vegetables or your favorite pasta for a complete meal.
- For an extra burst of flavor, try adding chopped sun-dried tomatoes or fresh basil to the ricotta filling.
