Description
This Voodoo Balls recipe offers a spooky, no-bake treat combining creamy peanut butter, cocoa, and crunchy graham cracker crumbs, all coated in rich semi-sweet chocolate. Perfect for Halloween or any fun gathering, these bite-sized delights are quick to prepare and fun to decorate with candy eyes and sprinkles.
Ingredients
Scale
Voodoo Balls Mixture
- 1 1/2 cups peanut butter (creamy or chunky)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup cocoa powder
Chocolate Coating
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp coconut oil (for melting the chocolate)
Decorations (Optional)
- Sprinkles (for extra decoration)
- Candy eyes (for a spooky touch)
Instructions
- Prepare the Voodoo Balls Mixture: In a large mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, cocoa powder, and vanilla extract. Mix thoroughly until smooth.
- Adjust Consistency: Stir the mixture well; if it’s too dry, add a little more peanut butter to help it bind together.
- Shape the Voodoo Balls: Use your hands to scoop small portions of the mixture and roll them into approximately 1-inch diameter balls.
- Place on Baking Sheet: Arrange the formed balls on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- Prepare the Chocolate Coating: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
- Coat the Voodoo Balls: Dip each peanut butter ball into the melted chocolate to fully coat it, ensuring an even layer on all sides.
- Set the Coated Balls: Place the chocolate-coated balls back onto the lined baking sheet.
- Chill and Harden: Refrigerate the balls for 30 to 60 minutes, allowing the chocolate to set completely and harden.
- Decorate: Optionally, adorn the Voodoo Balls with candy eyes or sprinkles for a festive, spooky appearance.
- Serve and Enjoy: Serve the chilled Voodoo Balls as a delicious no-bake treat that’s perfect for parties or themed events.
Notes
- For best results, use creamy peanut butter if you prefer smoother texture or chunky for added crunch.
- You can substitute coconut oil with butter for a different flavor profile in the chocolate coating.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Make sure to chill the coated balls until the chocolate is fully hardened to prevent melting at room temperature.
- Customize decoration with different sprinkles or edible glitter for various occasions.
