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Strawberry Breeze – A Creamy and Refreshing Frozen Drink Recipe

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  • Author: admin
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

Strawberry Breeze is a creamy and refreshing frozen drink that combines the tartness of pink lemonade with the tropical flavors of coconut and the sweetness of vanilla ice cream. Blended with frozen strawberries and crushed ice, it creates a smooth, chilled beverage perfect for a quick, delightful treat on warm days.


Ingredients

Scale

Frozen Drink Ingredients

  • ½ cup frozen pink lemonade concentrate
  • 3 oz coconut milk
  • 2 oz coconut-flavored beverage
  • ½ cup vanilla ice cream
  • ½ cup frozen strawberries
  • 1 cup crushed ice

Garnish

  • Whipped cream (for garnish)


Instructions

  1. Prepare Ingredients: Gather all the ingredients including frozen pink lemonade concentrate, coconut milk, coconut-flavored beverage, vanilla ice cream, frozen strawberries, and crushed ice to ensure a smooth blending process.
  2. Combine in Blender: Place the pink lemonade concentrate, coconut milk, coconut-flavored beverage, vanilla ice cream, frozen strawberries, and crushed ice into a blender. This step is crucial to mix all flavors evenly.
  3. Blend Until Smooth: Blend the mixture until it is creamy and well combined, achieving a smooth frozen consistency without any ice chunks or ingredient lumps.
  4. Serve and Garnish: Pour the blended drink into chilled glasses to keep it cold longer, then top each serving with a generous dollop of whipped cream for added creaminess and aesthetic appeal. Serve immediately to enjoy at its best.

Notes

  • Use frozen strawberries to ensure the drink is sufficiently chilled and thick without needing extra ice.
  • Adjust the amount of coconut milk or coconut beverage to control the creaminess and sweetness to your taste.
  • If you prefer a sweeter drink, add a teaspoon of sugar or honey before blending.
  • For a dairy-free version, substitute vanilla ice cream with a coconut or almond milk-based alternative.
  • Serve immediately after blending to avoid melting and separation.