Description
Strawberry Cheesecake Nachos are a delightful dessert featuring crispy cinnamon-sugar tortilla chips paired with a creamy cheesecake dip and a fresh strawberry topping. This easy-to-make treat combines a crunchy, buttery base with sweet fruit and smooth creaminess, perfect for sharing or a special occasion dessert.
Ingredients
Scale
For the Cinnamon-Sugar Chips
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Dip
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream (or whipped topping)
For the Strawberry Topping
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tbsp water
Instructions
- Prepare the Cinnamon-Sugar Chips: Preheat your oven to 375°F (190°C). Brush both sides of each flour tortilla with the melted unsalted butter to ensure they crisp evenly and hold the cinnamon-sugar mixture.
- Coat with Cinnamon-Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this blend evenly over both sides of the tortillas to create a sweet and fragrant coating.
- Cut and Bake: Cut each tortilla into triangle-shaped chips. Arrange them in a single layer on a baking sheet. Bake for 8-10 minutes or until the chips turn golden brown and crispy. Once baked, allow them to cool completely to maintain their crispiness.
- Make the Cheesecake Dip: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped cream to create a light, fluffy cheesecake dip. Refrigerate this dip until you are ready to serve to keep it fresh and chilled.
- Prepare the Strawberry Topping: In a small saucepan over medium heat, combine the strawberry jam and water, stirring until smooth and slightly warmed. Toss the fresh sliced strawberries into this mixture, coating them evenly, then let it cool slightly so that the topping is flavorful yet pleasantly cool.
- Assemble and Serve: Arrange the cinnamon-sugar chips on a serving tray. Serve the cheesecake dip and strawberry topping in separate bowls alongside the chips, allowing each guest to enjoy dipping and topping their nachos to taste.
Notes
- For a healthier option, use whole wheat tortillas and reduce sugar slightly.
- Try substituting strawberries with other fresh berries such as blueberries or raspberries for variety.
- If you prefer a non-dairy version, use plant-based cream cheese and whipped topping alternatives.
- Ensure cream cheese is softened to room temperature for the smoothest dip texture.
- Serve immediately after assembling for best texture, but chips can be stored in an airtight container to retain crispness.
