Description
Strawberry Delight Crunch Cake is a no-bake, layered dessert featuring a crunchy graham cracker crust, creamy whipped cream and cream cheese filling, fresh strawberries, and sweet strawberry jam. Perfectly chilled to set, this refreshing and indulgent cake serves as a crowd-pleasing treat for any occasion.
Ingredients
Scale
Crust
- 2 cups crushed graham crackers
- 1/2 cup melted butter
Filling
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup heavy cream, whipped to soft peaks
Fruit and Topping
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry jam
Instructions
- Prepare the Crust: In a bowl, combine the crushed graham crackers with the melted butter until the mixture resembles wet sand.
- Press Crust into Pan: Press half of the graham cracker mixture firmly into the bottom of a springform pan to create an even crust layer.
- Make the Cream Cheese Filling: Beat the softened cream cheese with the granulated sugar until smooth and creamy, ensuring no lumps remain.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture to create a light and fluffy filling.
- First Layer Assembly: Spread half of the cream cheese mixture evenly over the graham cracker crust in the springform pan.
- Add Strawberry Layer: Arrange a layer of sliced fresh strawberries over the cream cheese filling and drizzle half of the strawberry jam on top.
- Repeat Layers: Spread the remaining cream cheese mixture over the strawberry layer.
- Second Strawberry Layer: Add another layer of sliced strawberries and drizzle with the remaining strawberry jam for added sweetness and color.
- Top with Crumbs: Sprinkle the remaining graham cracker mixture evenly over the top to add a delightful crunch.
- Chill to Set: Refrigerate the assembled cake for at least 4 hours, allowing it to firm up and flavors to meld.
- Serve: Carefully remove the cake from the springform pan, slice into 10 servings, and enjoy the chilled dessert.
Notes
- For best results, use fresh strawberries that are ripe and not overly juicy to prevent sogginess.
- Whip the heavy cream just until soft peaks form to ensure a light and airy filling.
- Press the graham cracker crust firmly to help it hold together and provide a good crunchy base.
- Allow the cake to chill for a minimum of 4 hours, or overnight for a firmer texture and enhanced flavor melding.
- Store leftovers covered in the refrigerator for up to 3 days.
