Description
These Strawberry Lemonade Popsicles are a refreshing and naturally sweetened frozen treat, perfect for hot days. Made with fresh strawberries, lemon juice, honey, and water, they offer a delightful balance of tartness and sweetness with a smooth texture. Easy to make, these popsicles are a healthy and fun way to cool down.
Ingredients
Scale
Ingredients
- 3 1/2 cups fresh or frozen strawberries (thawed, if frozen)
- 1/4 cup fresh lemon juice (from 2 lemons)
- 2-3 Tbsp honey or agave (adjust to taste)
- 3/4 cup water
Instructions
- Prepare the Strawberry Lemonade Mixture: In a blender, combine the fresh or thawed strawberries, fresh lemon juice, honey or agave, and water to create the base for your popsicles.
- Blend: Puree the mixture until it becomes smooth and well combined, ensuring an even texture throughout.
- Adjust Sweetness: Taste the blended mixture and add additional lemon juice or honey if needed to suit your preference for sweetness and tartness.
- Fill the Popsicle Molds: Using a funnel or a steady hand, pour the strawberry lemonade mixture into popsicle molds, filling each mold nearly to the top.
- Insert Sticks: Cover the molds with their lids, inserting the popsicle sticks securely into each one to prepare for freezing.
- Freeze: Place the molds in the freezer for 3-4 hours or until the popsicles are completely solid and frozen through.
- Enjoy: Once frozen, remove the popsicles from the molds carefully and enjoy this refreshing, fruity treat.
Notes
- For easier removal, run the popsicle molds briefly under warm water.
- Adjust honey or agave to your sweetness preference or to accommodate dietary needs.
- You can substitute water with coconut water for added flavor and electrolytes.
- If using frozen strawberries, ensure they are fully thawed before blending for better texture.
- These popsicles are best enjoyed within one week for optimal freshness.
