Description

This delicious and easy-to-make Strawberry Pudding is a creamy, refreshing dessert perfect for any occasion. Made with instant vanilla pudding mix, fresh strawberries, and whipped topping, it comes together quickly and can be beautifully layered with crushed vanilla wafers or graham crackers for added texture. Chilled before serving, this delightful pudding offers a perfect balance of sweetness and freshness.

Ingredients

Scale

Base

1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk

Fruit and Toppings

1 1/2 cups fresh strawberries, diced
1 cup whipped topping (like Cool Whip)
1/2 teaspoon vanilla extract (optional)
8 vanilla wafers or graham crackers, crushed (optional, for layering or garnish)
Fresh mint leaves (optional, for garnish)

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Instructions

Prepare pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until the mixture thickens. Allow it to sit for 5 minutes to fully set and achieve a creamy texture.
Incorporate whipped topping and vanilla: Gently fold in the whipped topping and vanilla extract (if using) into the pudding mixture until completely combined, creating a light and fluffy consistency.
Add strawberries: Fold in the diced fresh strawberries carefully, reserving a few whole pieces for garnish to maintain their shape and freshness.
Assemble dessert: Spoon the pudding mixture into individual serving cups or a trifle dish. For added texture and flavor, layer the pudding with crushed vanilla wafers or graham crackers if desired.
Garnish: Top the pudding with the reserved strawberries, additional whipped topping, and crushed wafers. Finish by garnishing with fresh mint leaves if you choose to use them.
Chill: Refrigerate the assembled pudding for at least 30 minutes before serving to allow flavors to meld and the dessert to cool thoroughly.

Notes

For a richer flavor, use homemade whipped cream instead of store-bought whipped topping.
Substitute milk with almond or oat milk for a dairy-free alternative, but pudding mix must be compatible.
The crushed wafers add a lovely crunch but can be omitted for a gluten-free version.
This dessert is best served within 24 hours for optimal freshness and texture.
To prep ahead, assemble the pudding without the crushed wafers and add them just before serving to maintain their crispness.