If you’re craving a warm, gooey, and utterly irresistible snack, this Stuffed Cheese Bread Recipe is about to become your newest obsession. Imagine golden, fluffy biscuit dough wrapped around molten mozzarella cheese, kissed by a fragrant garlic and Italian herb butter glaze that makes every bite a celebration of flavor. It’s the perfect blend of comfort and excitement that’s incredibly easy to whip up, making it a fantastic option for everything from casual family nights to impressing guests with minimal fuss.
Ingredients You’ll Need
These ingredients are simple staples, but each plays a vital role in creating the perfect balance of flavor, texture, and that golden glow that makes this dish so inviting. The mozzarella provides the melty center, while the herbs and seasonings bring layers of savory depth.
- 1 tube refrigerated biscuit dough (16 ounces): The easy base that puffs up beautifully into a soft, golden shell.
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes: Melts perfectly for that gooey cheese center.
- 4 tablespoons unsalted butter, melted: Adds richness and helps the seasoning coat the bread beautifully.
- 1 teaspoon Italian seasoning: Brings a delightful herbal aroma that elevates every bite.
- 1 teaspoon garlic powder (or to taste): Infuses the bread with savory warmth without overpowering the cheese.
- ½ teaspoon salt (or to taste): Enhances all the flavors and balances the richness.
- 2 tablespoons finely chopped fresh parsley: Adds a fresh, vibrant hint of color and flavor as a finishing touch.
How to Make Stuffed Cheese Bread Recipe
Step 1: Preheat Oven and Prepare Baking Sheet
First things first, preheat your oven to a toasty 400 degrees Fahrenheit. Prepare a baking sheet by lining it with a Silpat mat or covering it with aluminum foil sprayed lightly with cooking oil. This ensures your bread won’t stick and will bake evenly with a beautiful crust.
Step 2: Prepare Cheese Filling
Take each biscuit dough piece and gently place a cube of mozzarella cheese right in the center. Carefully wrap the dough around the cheese, pinching the edges closed to seal in all that cheesy goodness. Place each sealed biscuit seam side down on your prepared baking sheet so they stay perfectly round while baking.
Step 3: Bake Biscuits Until Golden
Pop the baking sheet into the oven and bake for about 10 minutes. Your kitchen will start to smell amazing as these little parcels puff up and turn a lovely golden brown on the outside, signaling that they’re ready for the finishing touch.
Step 4: Make the Butter Mixture
While the biscuits bake, melt your butter in a microwave-safe bowl. Stir in the Italian seasoning, garlic powder, and salt until well combined. This flavorful butter will give your stuffed cheese bread that show-stopping taste crisped right on the surface.
Step 5: Finish and Serve
As soon as you take the bread out of the oven, brush each biscuit generously with the herb-infused butter mixture. Sprinkle with fresh parsley for a pop of color and fresh flavor, then serve warm for the ultimate cheesy, buttery experience that melts in your mouth.
How to Serve Stuffed Cheese Bread Recipe
Garnishes
Fresh parsley is a classic garnish that adds just the right hint of freshness and vibrant color, but you can also sprinkle a bit of crushed red pepper flakes for some playful heat or grated Parmesan cheese for extra cheesiness. These small touches make the presentation pop and the flavor even more exciting.
Side Dishes
This stuffed cheese bread pairs wonderfully with a crispy green salad tossed in a tangy vinaigrette to balance the richness. It also makes a great companion to soups, from creamy tomato bisque to hearty vegetable stew, turning any meal into something special.
Creative Ways to Present
Serve the stuffed cheese bread on a wooden board surrounded by dipping sauces like marinara, pesto, or a spicy ranch for an interactive appetizer experience. You can also slice the bread and arrange it on a platter for sharing during parties or game nights.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which can be rare, given how delicious these are), store them in an airtight container in the refrigerator. They will stay good for up to 2 days and still taste delightful when reheated properly.
Freezing
You can freeze the prepared but unbaked stuffed cheese bread by wrapping each piece individually and then placing them in a freezer-safe bag. When ready to enjoy, bake directly from frozen—adding a few extra minutes to the baking time—to savor fresh-baked goodness any time.
Reheating
Reheat your leftovers in a preheated oven at 350 degrees Fahrenheit for about 8-10 minutes. This helps maintain the crispy exterior and ensures the cheese center becomes hot and melty again without sogginess that microwaves might cause.
FAQs
Can I use different cheeses for this Stuffed Cheese Bread Recipe?
Absolutely! While mozzarella is classic for its meltability, you can try cheddar, pepper jack, or even a mix of cheeses for varied flavor and texture. Just make sure the cheese melts well to keep that gooey center.
Is it possible to make this recipe gluten-free?
Yes, if you use gluten-free biscuit dough alternatives, you can enjoy this stuffed cheese bread without gluten. Just check the baking time as it may vary slightly depending on the dough you choose.
Can I add other fillings besides cheese?
Definitely! You can add cooked sausage, herbs, or even a bit of sautéed spinach inside the dough along with the cheese for a heartier twist. Just be careful not to overfill the dough to keep the sealing and baking process smooth.
What type of butter should I use for the topping?
Unsalted butter is preferable so you can control the saltiness, but if you only have salted butter, reduce or omit the additional salt in the butter mixture. This keeps your stuffed cheese bread perfectly seasoned without being salty.
Can I prepare this recipe ahead of time and bake later?
Yes, you can assemble the stuffed cheese bread, cover them tightly, and refrigerate for a few hours before baking. Just let them come to room temperature for about 10 minutes before popping into the oven for even baking.
Final Thoughts
This Stuffed Cheese Bread Recipe is a total crowd-pleaser with its melty cheese center, soft biscuit crust, and dreamy garlic-herb buttery finish. It’s a simple yet indulgent treat that’s sure to bring smiles and maybe even requests for seconds. Give it a try at your next get-together or cozy night in—you won’t regret it!
Print
Stuffed Cheese Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Stuffed Cheese Bread recipe features warm, golden biscuits filled with gooey mozzarella cheese and brushed with a flavorful garlic butter mixture. Perfect as a savory snack or side, these easy-to-make cheese-stuffed breads are crispy on the outside and melty on the inside, offering cheesy delight with every bite.
Ingredients
Dough and Cheese
- 1 tube refrigerated biscuit dough (16 ounces)
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes
Butter Mixture
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon salt (or to taste)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with a Silpat mat or aluminum foil sprayed lightly with cooking oil to prevent sticking.
- Prepare Cheese Filling: Take each biscuit from the tube and place one cube of mozzarella cheese in its center. Carefully wrap the dough around the cheese, sealing it fully to encase the cheese inside.
- Arrange Biscuits: Place the wrapped biscuits seam side down on the prepared baking sheet, ensuring they are evenly spaced to allow for baking expansion.
- Bake Biscuits: Place the baking sheet in the oven and bake the biscuits for about 10 minutes or until they turn lightly golden brown and cooked through.
- Make Butter Mixture: While biscuits bake, melt the unsalted butter in a microwave-safe bowl. Stir in Italian seasoning, garlic powder, and salt thoroughly to combine all the flavors.
- Brush and Garnish: Once the biscuits are baked, remove them from the oven and immediately brush the tops with the prepared garlic butter mixture for a rich finish. Sprinkle finely chopped fresh parsley over the warm biscuits.
- Serve Warm: Serve the stuffed cheese breads warm for the best gooey cheese texture and flavorful bite. Perfect for snacks or alongside meals.
Notes
- You can substitute mozzarella with other melty cheeses like cheddar or provolone for different flavors.
- Adjust garlic powder and salt according to your taste preference.
- Ensure the cheese is well enclosed in the dough to avoid it leaking during baking.
- Brush biscuits immediately after baking for maximum butter absorption.
- Store leftovers in an airtight container and reheat in the oven for best texture.
