Description
This Stuffed Cucumber Veggie Sushi Recipe is a fresh, healthy, and vibrant appetizer that combines crisp cucumbers with creamy avocado, crunchy vegetables, and optional sushi rice. Flavored with a tangy mixture of cream cheese or hummus, rice vinegar, sesame oil, and soy sauce, these bite-sized rounds are perfect for a light snack or party platter. The recipe is easy to prepare without any cooking, making it ideal for quick, nutritious meals with a delightful Asian-inspired twist.
Ingredients
Scale
Vegetables
- 2 large cucumbers
- 1 small avocado, sliced
- 1 medium carrot, julienned
- 1 small red bell pepper, thinly sliced
Filling & Flavoring
- ½ cup cooked sushi rice (optional)
- ¼ cup cream cheese or hummus
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
Garnish & Serving
- Seaweed strips or chives for tying (optional)
- Pickled ginger for serving
- Soy sauce for serving
Instructions
- Prepare the Cucumbers: Peel the cucumbers if desired and cut off the ends. Using a small spoon or corer, hollow out the center of each cucumber, leaving the ends intact to form a tube shape capable of holding the filling.
- Mix the Flavoring: In a small bowl, combine the rice vinegar, sesame oil, and soy sauce with the cream cheese or hummus. Mix well until smooth and evenly blended to create a flavorful spread.
- Fill the Cucumbers: Spread a thin layer of the cream cheese or hummus mixture inside the hollowed cucumbers. Then carefully stuff the cucumbers with layers of sliced avocado, julienned carrot, thinly sliced red bell pepper, and a spoonful of sushi rice if using. Press the ingredients gently to pack them securely inside.
- Chill: Refrigerate the stuffed cucumbers for 10 to 15 minutes to allow them to firm up, enhancing their texture and flavor melding.
- Slice and Garnish: Slice the stuffed cucumbers into ½-inch thick rounds. Sprinkle sesame seeds over the slices, and optionally tie each round with seaweed strips or chives for an elegant presentation.
- Serve: Present the cucumber sushi with soy sauce and pickled ginger on the side for dipping and added flavor. Enjoy immediately for the freshest taste.
Notes
- For a low-carb version, omit the sushi rice and increase the amount of veggies or add shredded tofu for extra protein.
- Cream cheese can be substituted with dairy-free alternatives or hummus to make the recipe vegan-friendly.
- These cucumber sushi bites are best served fresh and chilled to maintain their crisp texture and flavor.
