Description
These savory stuffing balls are a delicious and easy side dish perfect for holiday meals or any cozy dinner. Made with dry stuffing mix, chicken broth, butter, and aromatic vegetables, they are baked to a golden brown perfection, offering a crispy outside and a flavorful, tender inside. Garnished with fresh parsley, they add a festive touch to your table.
Ingredients
Scale
Stuffing Mix
- 4 cups dry stuffing mix
- 1 tsp poultry seasoning
- Salt and pepper to taste
Wet Ingredients
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
Vegetables
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the stuffing balls from sticking during baking.
- Combine Ingredients: In a large bowl, mix the dry stuffing mix with the chicken broth and melted butter until the mixture is thoroughly moistened. Add the beaten eggs, finely chopped onion, celery, poultry seasoning, salt, and pepper. Stir all ingredients well until fully combined.
- Form Balls: Take portions of the stuffing mixture and shape them into golf ball-sized balls. Place these balls evenly spaced on the prepared baking sheet to allow for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake the stuffing balls for 20 to 25 minutes, or until they turn golden brown and feel firm when gently pressed.
- Serve: Remove the stuffing balls from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving to add a vibrant color and fresh flavor.
Notes
- You can substitute chicken broth with vegetable broth for a milder flavor.
- For a crispier texture, you can broil the stuffing balls for the last 2 minutes of baking, watching carefully to avoid burning.
- Make sure not to overcrowd the baking sheet to help the stuffing balls bake evenly and become crispy.
- These stuffing balls can be made a day ahead and reheated in the oven for freshness.
- If you prefer a vegetarian version, use vegetable broth and check the stuffing mix ingredients to ensure it is vegetarian-friendly.
