Description
Sun-Kissed Citrus Blossom Butter is a delightful, aromatic spread combining creamy unsalted butter with fresh orange and lemon zest, floral orange blossom water, and a touch of honey for sweetness. Enhanced with optional vanilla and edible flower petals, this butter adds a bright, fragrant twist to your favorite breads and pastries, perfect for breakfast or afternoon tea.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter, softened
- 1 teaspoon fresh orange zest
- 1 teaspoon fresh lemon zest
- 1 teaspoon orange blossom water
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
Optional Garnish
- Edible flower petals (such as calendula or chamomile), to taste
Instructions
- Beat the butter: In a medium bowl, beat the softened unsalted butter until it becomes light and fluffy, creating a smooth base for the citrus and floral flavors.
- Add flavorings: Mix in the fresh orange zest, lemon zest, orange blossom water, honey, vanilla extract if using, and a pinch of salt to the creamed butter.
- Blend thoroughly: Beat the mixture again until all ingredients are well combined and evenly distributed throughout the butter.
- Taste and adjust: Sample the butter and adjust the sweetness or floral intensity to your liking by adding more honey or orange blossom water as desired.
- Incorporate petals: Gently fold in edible flower petals if you choose to use them, being careful not to crush them.
- Shape the butter: Spoon the butter onto a piece of parchment paper and roll it into a log for easy slicing, or place it directly into a jar or ramekin for serving.
- Chill: Refrigerate the butter until firm and the flavors have melded, usually at least 1-2 hours.
- Serve: Enjoy this sun-kissed citrus blossom butter spread on toast, muffins, biscuits, pancakes, or scones for a bright and fragrant treat.
Notes
- Use softened butter to ensure easy blending and smooth consistency.
- Adjust the amount of honey depending on your desired sweetness.
- Orange blossom water has a strong flavor; add slowly and taste to avoid overpowering the butter.
- Edible flower petals not only add flavor but also create an attractive presentation.
- Store the butter in an airtight container in the refrigerator for up to 1 week.
- Allow the butter to soften slightly at room temperature before serving for easier spreading.
