Description
A quick and flavorful Teriyaki Broccoli dish featuring tender broccoli florets and fresh mushrooms sautéed in buttery teriyaki sauce, garnished with sesame seeds. Perfect as a side or light vegetarian meal.
Ingredients
Scale
Vegetables
- 1 head broccoli, cut into florets
- 8 oz fresh mushrooms, sliced
- 1 shallot, diced
Other Ingredients
- 3 Tbsp butter
- 1 tsp minced garlic
- ¼ cup teriyaki sauce
- ½ tsp sesame seeds
Instructions
- Melt Butter and Sauté Vegetables: Melt butter in a skillet over medium-high heat. Add broccoli florets, diced shallot, and sliced mushrooms. Cook, stirring occasionally, until the vegetables start to soften, about 4 to 5 minutes.
- Add Garlic: Stir in minced garlic and cook for 30 seconds to release its aroma without burning.
- Cook with Teriyaki Sauce: Pour in the teriyaki sauce and continue to cook for an additional 5 minutes, or until the broccoli reaches your preferred tenderness and the sauce is slightly thickened.
- Garnish and Serve: Sprinkle sesame seeds over the cooked vegetables and serve immediately while warm.
Notes
- Use fresh broccoli and mushrooms for best flavor and texture.
- Adjust cooking time to achieve desired broccoli tenderness; less time for crunchier texture, longer for softer.
- For a vegan version, substitute butter with plant-based margarine or oil.
- Serve as a side dish with rice or noodles to make a complete meal.
- Sesame seeds can be lightly toasted for enhanced flavor before sprinkling.
