If you’re searching for that perfect side dish to elevate your holiday meal, look no further than this Thanksgiving Classic Herb Stuffing Recipe. It’s the kind of dish that brings warm memories and irresistible aromas to your kitchen. Packed with fresh herbs, tender vegetables, and crispy toasted bread, this stuffing strikes the ideal balance between comforting and vibrant. Every bite is a celebration of tradition with a fresh, homemade twist that’s sure to be the star on your Thanksgiving table.
Ingredients You’ll Need
These simple ingredients may look humble, but each plays a crucial role in building the deep flavors, pleasing textures, and inviting colors of this classic stuffing. From the savory freshness of herbs to the buttery softness of sautéed vegetables, this list is a celebration of seasonal goodness.
- 1 pound bread: Choose white bread, ciabatta, Italian, or baguette—bread with some density and a bit of crust holds up beautifully for texture.
- 1 cup butter (2 sticks): Adds rich, creamy flavor and helps soften and brown the vegetables and bread.
- 1 large onion (about 3½ cups chopped): Provides sweetness and depth when sautéed gently.
- 2 cups celery (¼-inch dice): Offers a refreshing crunch and classic earthy flavor essential to stuffing.
- â…“ cup fresh parsley, chopped (preferably flat-leaf): Bright, herbaceous lift to balance richness.
- ¼ cup fresh sage, chopped: The hallmark herb of Thanksgiving flavors, warm and slightly peppery.
- 1 tablespoon fresh rosemary, finely chopped: Piney notes that complement the savory aspects beautifully.
- 1 tablespoon fresh thyme leaves: Subtle complexity with hints of mint and lemon.
- 2 teaspoons kosher salt: Enhances all the flavors naturally and ensures proper seasoning.
- 1 teaspoon black pepper: Adds gentle heat and a bit of bite.
- 2 cups chicken or turkey broth (plus ½ cup more if needed): Keeps the stuffing moist and infuses it with savory depth from the meat drippings.
- 2 large eggs: Bind everything together for a perfect texture.
- 1 tablespoon butter, softened, for greasing the pan: Helps the stuffing brown nicely on the edges.
How to Make Thanksgiving Classic Herb Stuffing Recipe
Step 1: Prepare the Bread
Start by tearing or cutting your bread into bite-sized pieces around 1 to 2 inches. Spread these pieces evenly on a baking sheet and toast them at 250°F for about 1 hour, stirring every now and then. The goal is to dry out the bread so it becomes crispy but not browned, giving you that perfect base for soaking up flavors without turning mushy.
Step 2: Prepare the Vegetables
While your bread is slowly toasting, chop your onion and celery. Dicing the celery into small ¼-inch pieces will enhance the texture, ensuring every bite has that delightful crunch and freshness. This prep work sets the stage for the rich aroma that’s about to fill your kitchen.
Step 3: Cook the Vegetables
Preheat your oven to 350°F. In a large skillet, melt 1 cup of butter over medium heat. Add the onion and celery, sautéing gently for 7 to 10 minutes until they’re softened and translucent but not browned. This step softens the vegetables and deepens their natural sweetness, making your stuffing irresistibly flavorful.
Step 4: Combine Ingredients
Time to bring everything together! In a large bowl, mix your toasted bread pieces with the sautéed onion and celery. Add the fresh chopped herbs—parsley, sage, rosemary, and thyme—then season with 2 teaspoons of kosher salt and 1 teaspoon of black pepper. Stir well so every piece of bread is coated generously with butter, seasoning, and herbs.
Step 5: Add Liquid Mixture
In a separate bowl, whisk together 2 cups of chicken or turkey broth with 2 eggs. Slowly pour this liquid mixture over the bread mixture in increments, gently tossing as you go to ensure even moisture without sogginess. If your bread seems too dry, add an extra ½ cup broth. This moistness is what makes the stuffing tender and cohesive.
Step 6: Assemble and Bake
Grease a 9×13-inch baking pan with the softened butter. Spread the stuffing mixture evenly across the pan. Cover the pan tightly with foil and bake at 350°F for 40 minutes. Then, remove the foil and bake another 25 to 35 minutes until the top is beautifully browned and crispy, just how everyone loves it.
How to Serve Thanksgiving Classic Herb Stuffing Recipe
Garnishes
To make your Thanksgiving Classic Herb Stuffing Recipe look as stunning as it tastes, sprinkle a few extra fresh herb leaves, like parsley or thyme, over the top just before serving. Crisp sage leaves fried in a bit of butter until golden make a crunchy, aromatic garnish that guests will adore.
Side Dishes
This stuffing pairs wonderfully with traditional holiday favorites like roast turkey or ham, creamy mashed potatoes, and roasted vegetables such as Brussels sprouts or carrots. The herbal notes in the stuffing complement rich proteins and balance hearty sides, creating a well-rounded festive plate.
Creative Ways to Present
Fancy something a bit unexpected? Serve your Thanksgiving Classic Herb Stuffing Recipe inside hollowed-out acorn squash or mini pumpkins for a charming presentation. Alternatively, turn leftovers into stuffing muffins by baking in a muffin tin for single-serve delights that are perfect for casual gatherings or lunches after the holiday.
Make Ahead and Storage
Storing Leftovers
Store any leftover stuffing in an airtight container in the refrigerator for up to 4 days. Reheating in the oven helps maintain the crispy top layer, but you can also gently warm it in the microwave if you’re in a hurry.
Freezing
You can freeze this Thanksgiving Classic Herb Stuffing Recipe in two ways: freeze the unbaked stuffing in a foil and plastic wrap-covered dish for up to 3 months, then bake from frozen adding extra time; or freeze it after baking (slightly underdone for best texture), and reheat later for a convenient make-ahead option.
Reheating
To reheat, preheat your oven to 350°F. Cover the stuffing with foil and warm for 30 to 45 minutes until heated through. Remove the foil for the last 10 minutes so it has a chance to crisp up again, just like freshly baked.
FAQs
Can I use gluten-free bread for this stuffing?
Absolutely! Just be sure to use a sturdy gluten-free bread variety that can toast well and soak up the broth without falling apart. Adjust liquid amounts if needed, since gluten-free bread sometimes absorbs moisture differently.
Can I make this stuffing vegetarian?
Yes, swap out the chicken or turkey broth for a rich vegetable broth. The fresh herbs and buttery veggies provide lots of flavor, so you won’t miss the meat base.
What is the best bread to use?
Any crusty bread like ciabatta, Italian, or baguette works beautifully because it toasts well and holds its texture. Avoid bread that’s too soft or pre-sliced sandwich bread that might turn too mushy.
Can I prepare the stuffing a day ahead?
Definitely! Assemble the stuffing in the baking dish, cover tightly, and refrigerate overnight. Bake it the next day, just add an extra 10 to 15 minutes to the cooking time to ensure it’s heated through.
How do I get the top crispy without drying out the stuffing?
Baking covered with foil first locks in moisture. Removing the foil for the final 25 to 35 minutes allows the top to brown and crisp up perfectly without drying the interior.
Final Thoughts
This Thanksgiving Classic Herb Stuffing Recipe is a warm hug on a plate that brings all the cherished flavors and aromas of the season into your home. It’s simple enough to make yet special enough to impress, and the fresh herbs really make it shine. I can’t wait for you to try it and create your own delicious memories around the table this holiday season!
Print
Thanksgiving Classic Herb Stuffing Recipe
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
A classic Thanksgiving stuffing recipe featuring toasted bread cubes mixed with sautéed onions, celery, and fresh herbs, moistened with chicken broth and eggs, then baked until golden and crispy. Perfect as a savory side dish to complement your holiday feast.
Ingredients
Bread
- 1 pound bread: White bread, ciabatta, Italian, or baguette
Vegetables and Herbs
- 1 large onion (about 3½ cups chopped)
- 2 cups celery (¼-inch dice)
- â…“ cup fresh parsley, chopped (preferably flat-leaf)
- ¼ cup fresh sage, chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
Other Ingredients
- 1 cup butter (2 sticks)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cups chicken or turkey broth (plus ½ cup more if needed)
- 2 large eggs
- 1 tablespoon butter, softened, for greasing the pan
Instructions
- Prepare the Bread: Tear or cut the bread into bite-sized pieces (1–2 inches). Spread the pieces onto a baking sheet and toast at 250°F for about 1 hour, stirring occasionally, until crispy but not browned.
- Prepare the Vegetables: While the bread is toasting, chop the onion and celery, dicing the celery into ¼-inch pieces for a heartier texture.
- Cook the Vegetables: Preheat the oven to 350°F. Melt 1 cup butter in a large skillet over medium heat. Add the chopped onion and celery and sauté for 7–10 minutes until softened but not browned.
- Combine Ingredients: In a large bowl, mix the toasted bread, sautéed onion and celery, and chopped fresh herbs (parsley, sage, rosemary, and thyme). Sprinkle with kosher salt and black pepper, and stir to evenly distribute the butter and seasonings.
- Add Liquid Mixture: In a separate bowl, whisk together chicken broth and eggs. Slowly pour the liquid over the bread mixture in increments, gently tossing to moisten evenly. Add an extra ½ cup broth if needed.
- Assemble and Bake: Grease a 9×13-inch pan with softened butter. Spread the stuffing mixture evenly in the pan. Cover with foil and bake at 350°F for 40 minutes. Remove the foil and bake for another 25–35 minutes until the top is golden brown and crispy.
- Make-Ahead & Storage Tips: You can assemble the unbaked stuffing in the greased pan, cover tightly, and refrigerate for up to 24 hours. Freeze uncooked stuffing in a freezer-safe dish for up to 3 months. Bake directly from frozen, adding 10–15 minutes to the cooking time. For baked stuffing, underbake slightly, cool, freeze, then reheat covered at 350°F for 45 minutes, uncover and bake 10–15 minutes more.
Notes
- Toasting the bread at a low temperature helps dry it out without browning, providing a perfect texture for stuffing.
- Sauté vegetables until soft but not browned to maintain moisture and flavor balance.
- Add broth gradually to prevent the stuffing from becoming soggy.
- Use fresh herbs for the best flavor; dried herbs will alter the taste and quantity needed.
- Cover the stuffing during initial baking to keep it moist, then uncover for a crispy top finish.
- Make ahead and freezing options help save time on the day of your holiday meal.
