Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Air Fryer Pasta Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 64 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Discover a crunchy, flavorful snack with The Best Air Fryer Pasta Chips Recipe. This easy-to-make treat uses cooked rigatoni, penne, or bowtie pasta tossed with olive oil and spices, then air fried to golden perfection for a healthier alternative to traditional chips. Finished with a sprinkle of Parmesan cheese and served with your favorite dipping sauce, these pasta chips are perfect for snacking or entertaining.


Ingredients

Scale

Ingredients

  • 8 ounces pasta (rigatoni, penne, or bowtie)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Optional dipping sauce (marinara or ranch)


Instructions

  1. Cook Pasta: Bring a pot of salted water to a boil. Add the pasta and cook until al dente according to package directions. Drain and rinse with cold water to stop the cooking process. Pat dry thoroughly with paper towels to remove excess moisture.
  2. Toss with Seasonings: In a large bowl, combine the dried pasta with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure each piece is evenly coated with the seasoning mixture.
  3. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes to reach optimal cooking temperature.
  4. Air Fry Pasta: Place the seasoned pasta in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding. Air fry for 10 to 12 minutes, shaking the basket halfway through cooking to ensure even crisping. The pasta should turn golden brown and crispy.
  5. Add Parmesan and Serve: Immediately after air frying, sprinkle the hot pasta chips with grated Parmesan cheese. Let them cool slightly so the cheese sticks and the chips firm up. Serve warm with your choice of dipping sauce such as marinara or ranch.

Notes

  • Ensure pasta is well dried before air frying for maximum crispiness.
  • Experiment with different seasonings like ranch powder, chili lime, or Italian herbs for varied flavors.
  • Enjoy pasta chips fresh for the best texture; they can be stored in an airtight container for 2 to 3 days.