Description
This decadent Ferrero Rocher Cake combines rich chocolate layers with a luscious Nutella frosting and whole Ferrero Rocher chocolates for a truly indulgent dessert experience. Moist and tender chocolate cake layers are complemented by a creamy, hazelnut-filled frosting, crowned with crunchy hazelnuts and iconic chocolates, perfect for special occasions or a luxurious treat.
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup sour cream
For the Nutella Frosting:
- 1 cup unsalted butter, softened
- 1 cup Nutella
- 3 cups powdered sugar
- 1/4 cup heavy cream (or more if needed)
- 1 tsp vanilla extract
- A pinch of salt
For Decorating and Filling:
- 12-15 Ferrero Rocher chocolates
- 1/4 cup chopped hazelnuts (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt to ensure an even texture.
- Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well combined.
- Incorporate Sour Cream: Mix in the sour cream thoroughly to add moisture and richness to the batter.
- Add Boiling Water: Gradually pour in the boiling water while mixing gently. The batter will be thin, which is expected for a moist cake.
- Fill Cake Pans: Divide the batter evenly between the two prepared cake pans ensuring uniform layers.
- Bake: Place the pans in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare Nutella Frosting: In a large bowl, beat the softened unsalted butter with an electric mixer until creamy, about 2 minutes.
- Add Nutella: Beat in the Nutella until fully incorporated and smooth.
- Add Powdered Sugar: Gradually add powdered sugar in 1/2 cup increments, beating until the frosting is smooth and fluffy.
- Add Cream and Flavoring: Mix in heavy cream, vanilla extract, and a pinch of salt. Continue beating until the frosting is light and spreadable. Add more heavy cream as needed if frosting is too thick.
- Level Cakes: Once cooled, trim the tops of the cake layers to make them level if needed for even stacking.
- Assemble Cake – First Layer: Place the first cake layer on your serving platter. Spread a generous layer of Nutella frosting on top evenly.
- Add Ferrero Rocher Filling: Chop 6-8 Ferrero Rocher chocolates roughly and sprinkle them over the frosting layer for delightful texture and flavor bursts.
- Top with Second Layer: Carefully place the second cake layer on top of the frosted bottom layer.
- Frost Entire Cake: Use the remaining Nutella frosting to cover the top and sides completely, smoothing it out neatly.
- Decorate: Arrange the remaining Ferrero Rocher chocolates decoratively on top. Optionally sprinkle chopped hazelnuts for an added crunchy texture.
- Serve: Slice the cake and serve chilled or at room temperature to enjoy the best flavor and texture.
- Enjoy: Indulge in the rich flavors of chocolate, hazelnut, and creamy Nutella with every bite of this luxurious cake.
Notes
- Ensure that the boiling water is added gradually to prevent splashing and to maintain batter consistency.
- If the frosting is too thick, add heavy cream one tablespoon at a time until desired spreadability is achieved.
- To achieve even cake layers, use a serrated knife or cake leveler to trim domed tops after baking.
- Store leftover cake covered in the refrigerator to keep frosting fresh, and bring to room temperature before serving.
- Chopped hazelnuts are optional but add a nice crunch and enhance the Ferrero Rocher theme.
