Description
Tomato Jam Bruschetta is a delightful appetizer featuring toasted baguette slices topped with sweet and tangy tomato jam, fresh basil, and creamy mozzarella. Drizzled with olive oil and balsamic glaze, this easy-to-make dish combines vibrant flavors perfect for entertaining or a light snack.
Ingredients
Scale
Bread
- 1 baguette, sliced into 1/2-inch thick pieces
Toppings
- 1 cup tomato jam (store-bought or homemade)
- 1/4 cup fresh basil leaves, finely chopped (plus extra for garnish)
- 1/2 cup fresh mozzarella cheese, shredded or torn into small pieces (optional)
Finishing Touches
- 1 tablespoon olive oil (for drizzling)
- 1 tablespoon balsamic glaze (for drizzling)
- Salt and pepper to taste
Instructions
- Prepare the Baguette: Preheat your oven to 375°F (190°C). Arrange the sliced baguette pieces on a baking sheet in a single layer.
- Toast the Bread: Drizzle the baguette slices lightly with olive oil and toast them in the oven for about 8-10 minutes until golden and crispy. Remove and let cool slightly.
- Assemble the Bruschetta: Spread approximately a tablespoon of tomato jam onto each toasted baguette slice. Sprinkle the finely chopped basil evenly over the tomato jam.
- Add Mozzarella: Top each bruschetta with shredded or torn pieces of fresh mozzarella cheese for added creaminess. This step is optional but highly recommended.
- Season and Garnish: Lightly season with salt and black pepper to taste. Drizzle each bruschetta with a little olive oil and balsamic glaze to enhance the flavors.
- Serve: Garnish with extra fresh basil leaves for a beautiful presentation and serve immediately to enjoy the crisp textures and fresh flavors.
Notes
- For a richer flavor, you can lightly grill the baguette slices instead of baking.
- Homemade tomato jam can be made ahead and stored in the refrigerator for up to two weeks.
- Substitute fresh mozzarella with goat cheese or ricotta for a different taste.
- Balsamic glaze can be found in most grocery stores or easily made by reducing balsamic vinegar until syrupy.
- Adjust seasoning with salt and pepper depending on the saltiness of the tomato jam.
