There is something utterly delightful about snackable bites that are quick to make, irresistibly tasty, and perfect for sharing. That’s why I can’t get enough of this Two Ingredient Dough Pretzel Bites Recipe. With just two simple ingredients creating a soft, chewy dough base, these little pretzel bites are golden on the outside and tender in the center. Whether you’re craving a savory snack or a lightly sweet treat, these pretzel bites offer a cozy, homemade experience that’s also perfectly easy to whip up on a busy day.
Ingredients You’ll Need
Preparing this Two Ingredient Dough Pretzel Bites Recipe is wonderfully simple, relying on just a handful of ingredients that pack in flavor and perfect texture. Each one plays a crucial role in achieving that classic pretzel bite feel without fuss.
- Self-rising flour: This gives the bites a light, tender crumb and helps them rise perfectly without any added yeast.
- Plain Greek yogurt: Adds moisture and a slight tanginess that balances the dough’s flavor beautifully.
- Egg (for egg wash): Brushing with a beaten egg creates that irresistible glossy, golden finish.
- Coarse salt: Classic topping for that perfect savory crunch on every bite.
- Cinnamon sugar or sesame seeds: Optional toppings that bring a sweet or nutty flair, customizing these bites to your taste.
How to Make Two Ingredient Dough Pretzel Bites Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the pretzel bites don’t stick and bake evenly with a nice crust.
Step 2: Mix the Dough
In a medium bowl, combine one cup of self-rising flour and one cup of plain Greek yogurt. Stir until a sticky dough starts to take shape—it’s the foundation of these delightful bites.
Step 3: Knead the Dough
Sprinkle some flour on your work surface and knead the dough for 2 to 3 minutes until it’s smooth, no longer sticky, and easy to handle. This step enhances the texture so your bites are chewy and soft.
Step 4: Shape Your Pretzel Bites
Pinch off small pieces of dough and roll them into bite-sized balls or shape them into tiny pretzels for that classic look. Each piece will bake up into a perfectly portable snack.
Step 5: Add the Finishing Touches
Arrange your dough pieces on the baking sheet. If you want that shiny, golden look, brush them lightly with the beaten egg. Then sprinkle your choice of coarse salt, cinnamon sugar, or sesame seeds over the top for extra flavor and flair.
Step 6: Bake to Perfection
Bake the bites in your preheated oven for 18 to 20 minutes. Watch as they puff up and turn a gorgeous golden brown—then let them cool slightly before diving in.
How to Serve Two Ingredient Dough Pretzel Bites Recipe
Garnishes
The warm, fresh-out-of-the-oven pretzel bites are a blank canvas for your favorite garnishes. Coarse salt adds a savory punch, cinnamon sugar turns them into little sweet treasures, and sesame seeds offer a subtle, nutty crunch. Get creative and try garlic powder or everything bagel seasoning for a flavor twist that will have guests asking for more.
Side Dishes
Pair your pretzel bites with classic dipping sauces like tangy mustard, creamy cheese dip, or even a sweet honey mustard glaze. They also make a charming companion to soup or salad, turning lunchtime or dinner into an inviting comfort feast.
Creative Ways to Present
Arrange your Two Ingredient Dough Pretzel Bites Recipe on a rustic wooden board alongside small bowls of various dips for a party platter. Or serve them threaded on skewers for a fun, finger-food option perfect for movie night or casual get-togethers. A sprinkle of fresh herbs around the plate can elevate the presentation to something truly special.
Make Ahead and Storage
Storing Leftovers
You can store leftover pretzel bites in an airtight container at room temperature for up to two days while they maintain their softness. For longer freshness, keep them refrigerated, but bring them to room temperature or reheat gently before enjoying.
Freezing
If you want to stash some for a rainy day, these pretzel bites freeze beautifully. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months without losing that lovely texture.
Reheating
Reheat leftover or frozen pretzel bites in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This brings back their fresh-baked crispness and warm, chewy center every time—making them taste just like new.
FAQs
Can I make the dough without self-rising flour?
Absolutely! You can substitute one cup of all-purpose flour combined with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to mimic self-rising flour. This allows you to still enjoy the Two Ingredient Dough Pretzel Bites Recipe even if you don’t have self-rising flour on hand.
Is Greek yogurt necessary or can I use regular yogurt?
Greek yogurt is best because it’s thick and adds the right moisture and tang, but if you only have regular yogurt, be sure to use a strained variety to avoid a dough that is too wet.
Why do I need an egg wash?
The egg wash isn’t essential, but it gives the pretzel bites that appealing shiny, golden-brown crust which makes them even more inviting. You can skip it if you prefer a more rustic look.
Can I make these gluten-free?
While this recipe relies on self-rising or all-purpose flour, you can experiment with gluten-free flour blends that are designed for baking. Be aware that texture may vary slightly, but it’s definitely worth a try for those with gluten sensitivities.
What other toppings can I use beyond salt and cinnamon sugar?
Feel free to get creative with toppings! Everything bagel seasoning, poppy seeds, grated Parmesan cheese, or even a sprinkle of chili flakes can transform the flavor profile and make your Two Ingredient Dough Pretzel Bites Recipe uniquely yours.
Final Thoughts
Honestly, this Two Ingredient Dough Pretzel Bites Recipe is a joyful little kitchen secret that’s sure to brighten snack time or gathering moments. So quick and simple to make, yet so deeply satisfying, these pretzel bites are a perfect invitation to get creative and share smiles around the table. Give it a try—you might just discover your newest favorite homemade treat.
Print
Two Ingredient Dough Pretzel Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 pretzel bites
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Two Ingredient Dough Pretzel Bites are a simple, quick, and delicious snack made from just self-rising flour and Greek yogurt. Perfectly soft on the inside and golden brown on the outside, they can be customized with toppings like coarse salt, cinnamon sugar, or sesame seeds for a savory or sweet twist. Ideal for a fun appetizer or a snack, they bake quickly in the oven for a warm, freshly made treat.
Ingredients
For the Dough
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
- 1 cup plain Greek yogurt (unsweetened, full-fat, or low-fat)
For the Topping
- 1 egg, beaten (for egg wash)
- Coarse salt, cinnamon sugar, or sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Dough: In a medium bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms, then transfer to a lightly floured surface.
- Knead Dough: Knead the dough with your hands for 2-3 minutes until it becomes smooth and non-sticky, which helps develop structure.
- Shape Bites: Divide the dough into small pieces and shape each into a ball or pretzel shape as desired, placing them on the prepared baking sheet.
- Add Toppings: Brush each dough piece with the beaten egg wash for a shiny golden crust, then sprinkle with your choice of coarse salt, cinnamon sugar, or sesame seeds to add flavor and texture.
- Bake: Bake the pretzel bites in the oven for 18-20 minutes until they turn golden brown and have a firm exterior.
- Cool and Serve: Allow the pretzel bites to cool slightly before serving to enjoy their perfect soft and chewy texture.
Notes
- Use self-rising flour for best results; if unavailable, combine all-purpose flour with baking powder and salt as indicated.
- For a shiny, classic pretzel finish, don’t skip the egg wash step.
- Experiment with toppings such as coarse salt for savory, cinnamon sugar for sweet, or sesame seeds for nuttiness.
- The dough can be stored in the fridge for up to 24 hours before baking.
- This recipe makes about 20 small pretzel bites, perfect for sharing.
