Description
These Two Ingredient Dough Pretzel Bites are a simple, quick, and delicious snack made from just self-rising flour and Greek yogurt. Perfectly soft on the inside and golden brown on the outside, they can be customized with toppings like coarse salt, cinnamon sugar, or sesame seeds for a savory or sweet twist. Ideal for a fun appetizer or a snack, they bake quickly in the oven for a warm, freshly made treat.
Ingredients
Scale
For the Dough
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
- 1 cup plain Greek yogurt (unsweetened, full-fat, or low-fat)
For the Topping
- 1 egg, beaten (for egg wash)
- Coarse salt, cinnamon sugar, or sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Dough: In a medium bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms, then transfer to a lightly floured surface.
- Knead Dough: Knead the dough with your hands for 2-3 minutes until it becomes smooth and non-sticky, which helps develop structure.
- Shape Bites: Divide the dough into small pieces and shape each into a ball or pretzel shape as desired, placing them on the prepared baking sheet.
- Add Toppings: Brush each dough piece with the beaten egg wash for a shiny golden crust, then sprinkle with your choice of coarse salt, cinnamon sugar, or sesame seeds to add flavor and texture.
- Bake: Bake the pretzel bites in the oven for 18-20 minutes until they turn golden brown and have a firm exterior.
- Cool and Serve: Allow the pretzel bites to cool slightly before serving to enjoy their perfect soft and chewy texture.
Notes
- Use self-rising flour for best results; if unavailable, combine all-purpose flour with baking powder and salt as indicated.
- For a shiny, classic pretzel finish, don’t skip the egg wash step.
- Experiment with toppings such as coarse salt for savory, cinnamon sugar for sweet, or sesame seeds for nuttiness.
- The dough can be stored in the fridge for up to 24 hours before baking.
- This recipe makes about 20 small pretzel bites, perfect for sharing.
