Description
These Two-Ingredient Pizza Chips are a quick and easy snack made with melted mozzarella cheese and mini pepperoni slices, baked until golden and crispy. Perfect for a low-carb, flavorful treat that satisfies pizza cravings in minutes.
Ingredients
Scale
Ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices (or diced regular pepperoni)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Form Cheese Mounds: Place 1-tablespoon mounds of shredded mozzarella cheese onto the prepared baking sheet, spacing them 1-2 inches apart to allow room for spreading.
- Add Pepperoni Toppings: Top each cheese mound evenly with mini pepperoni slices or diced regular pepperoni.
- Bake Until Crisp: Bake in the preheated oven for 5-7 minutes, or until the edges turn golden and the cheese becomes crisp and bubbly.
- Cool and Serve: Let the chips cool on the baking sheet for 2-3 minutes to firm up before carefully transferring to a plate to serve.
Notes
- Use mini pepperoni for better coverage and crispness; regular pepperoni can be diced as a substitute.
- For variety, sprinkle with Italian seasoning or red pepper flakes before baking.
- Watch closely near the end of baking to avoid burning the cheese.
- These chips are best enjoyed fresh for maximum crispiness.
- Store leftovers in an airtight container and reheat briefly to regain crisp texture.
