Description
These Ultimate Crispy Croissant Smash Burgers combine juicy, flavorful smashed beef patties with flaky, buttery croissants for a decadent twist on the classic burger. Ready in just 25 minutes, this recipe delivers crispy edges, melty cheese, fresh toppings, and customizable condiments to satisfy your burger craving with a gourmet touch.
Ingredients
Scale
For the Patties
- 1 pound Ground Beef (80/20) (for juicy and flavorful patties)
- 1 teaspoon Salt (to enhance flavors)
- 1 teaspoon Pepper (freshly ground black)
For the Croissants and Assembly
- 4 Croissants (flaky and multi-layered)
- 2 tablespoons Butter (for toasting)
- 1 cup Lettuce (for crunch)
- 1 medium Tomato (sliced)
- 4 slices Cheese (your favorite type)
- To taste Condiments (ketchup, mustard, or aioli)
Instructions
- Prep the Croissants: Preheat your skillet over medium heat for 5 minutes. Cut each croissant in half horizontally, then spread butter generously on the cut sides to prepare them for toasting.
- Form the Patties: Divide the ground beef into four equal portions (about 1/4 pound each). Shape each into a rough ball without overworking the meat to keep patties tender and juicy.
- Cook the Patties: Place the beef balls in the hot skillet. Using a spatula, firmly smash each ball down into a thin patty. Cook the patties undisturbed for about 3 minutes to develop a crispy crust, then flip and cook the other side for another 3 minutes until browned and cooked through.
- Toast the Croissants: While the patties are finishing, place the buttered croissant halves cut side down in the skillet and toast until golden brown and crispy, about 1-2 minutes.
- Assemble and Serve: Allow the patties to rest briefly off the heat. Place each patty on the bottom toasted croissant half, top with a slice of cheese so it melts slightly. Add lettuce, tomato slices, and condiments of your choice. Cover with the top croissant half and serve immediately while warm and bursting with flavor.
Notes
- Do not overwork the ground beef when forming patties to maintain juiciness.
- Use an 80/20 beef blend for the best balance of flavor and moisture.
- Butter the croissants generously to achieve a rich, crispy toast.
- Feel free to customize toppings and condiments to your preference.
- Serve immediately for the best texture and taste.
