Description
A cozy and flavorful vanilla cinnamon milk tea recipe that combines black tea, warm spices, and creamy milk for a comforting beverage perfect for any time of day. Sweetened with honey or maple syrup, this easy stovetop recipe offers a delightful twist on classic milk tea with the aromatic essence of vanilla and cinnamon.
Ingredients
Scale
Tea Base
- 2 black tea bags (or 2 teaspoons loose black tea)
- 1 1/4 cups water
- 1/2 teaspoon ground cinnamon (or 1 cinnamon stick)
Milk Mixture
- 3/4 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Optional pinch of nutmeg or clove for warmth
Instructions
- Simmer the Water and Tea: In a small saucepan, bring 1 1/4 cups of water to a simmer. Add the black tea bags (or loose tea) and the ground cinnamon or cinnamon stick. Let it steep for 5 minutes to extract the flavors.
- Remove Cinnamon Stick: If using a cinnamon stick, carefully remove it from the saucepan after steeping to avoid overpowering the flavor.
- Add Milk and Heat: Stir in 3/4 cup of milk and return the mixture to a gentle simmer, allowing the milk to warm and blend with the tea and spices.
- Sweeten and Flavor: Add 1 tablespoon of honey or maple syrup and 1/2 teaspoon vanilla extract. Stir well until the sweetener dissolves completely and all flavors are combined.
- Strain and Serve: Remove the saucepan from heat. If you used loose leaf tea or whole spices, strain the tea through a fine sieve into mugs. Optionally, sprinkle a pinch of cinnamon or nutmeg on top for extra aroma and serve warm.
Notes
- You can substitute chai tea for black tea to create a spicier version of this milk tea.
- Dairy-free options like almond, oat, or coconut milk work well for a vegan-friendly alternative.
- This milk tea tastes excellent served iced—simply chill the tea and pour over ice cubes.
