If you’re craving a refreshing, creamy treat that’s completely plant-based and bursting with fruity flair, you have to try this Vegan Frozen Yogurt (Berry Froyo) Recipe. It’s creamy, tangy, and swirled with vibrant berry coulis that makes every spoonful feel like a bite of summer sunshine. What I love most is how simple ingredients come together effortlessly to create something that tastes indulgent but feels light and energizing. Whether you’re new to vegan desserts or just want a fabulous frozen snack, this recipe is an absolute must-save for your culinary collection.
Ingredients You’ll Need
Preparing this Vegan Frozen Yogurt (Berry Froyo) Recipe is all about using simple, wholesome ingredients that each play a key role in delivering texture, sweetness, and that irresistible berry tang. Every element is essential, from the creamy vegan Greek-style yogurt that forms the luscious base to the rich vegan condensed milk that adds just the right touch of sweetness without overpowering the flavors.
- 800 g vegan Greek-style yogurt: This creamy, thick yogurt is the foundation and ensures a satisfying, smooth texture that mimics traditional frozen yogurt beautifully.
- 320 g vegan condensed milk: Provides natural sweetness and creaminess, helping the froyo freeze to the perfect consistency.
- 1 tablespoon vanilla extract: Adds warmth and rounds out the flavors with a classic, comforting touch.
- 120 g berry coulis (optional): A luscious swirl of mixed berry sauce, introducing a vibrant color and a burst of fruity brightness.
How to Make Vegan Frozen Yogurt (Berry Froyo) Recipe
Step 1: Prepare Your Equipment
This step is key to ensuring the perfect texture for your Vegan Frozen Yogurt (Berry Froyo) Recipe. Start by freezing the bowl of your ice cream maker for at least 12 hours—though 24 hours is ideal. This chilled bowl is what allows your froyo base to churn properly and develop that creamy, soft-serve texture everyone loves.
Step 2: Mix Your Base
In a large bowl, combine the vegan Greek-style yogurt, vegan condensed milk, and vanilla extract. Whisk everything together until silky smooth. This is where the magic starts—getting the base just right means your froyo will have that perfect balance of creamy consistency and natural sweetness.
Step 3: Churn the Frozen Yogurt
Pour your mixture into the frozen ice cream maker bowl and churn according to the manufacturer’s instructions—usually about 25 to 40 minutes. You’ll know it’s ready when the frozen yogurt thickly coats the churner’s arm and feels wonderfully dense yet scoopable. If you don’t have an ice cream maker, no worries—see the notes below for a no-churn method!
Step 4: Add the Berry Swirl
Transfer your churned froyo into a loaf pan or sealable container. Pour the berry coulis over the surface, then gently fold it through the frozen yogurt with a rubber spatula or spoon, taking care not to overmix. Those pretty berry swirls add a gorgeous look and delicious pops of fruit flavor in every bite.
Step 5: Freeze Until Firm
Smooth the top of your froyo with an offset spatula for a clean finish, then cover the container with a lid or parchment paper. Freeze it for 2 to 3 hours until solid for scoopable froyo, or enjoy it straight from the churner for a softer, soft-serve style treat.
How to Serve Vegan Frozen Yogurt (Berry Froyo) Recipe
Garnishes
Nothing brings this Vegan Frozen Yogurt (Berry Froyo) Recipe to life quite like the perfect garnish. Fresh berries, a sprinkle of chopped nuts, or a handful of granola add delightful contrasts in texture and flavor. A little drizzle of additional berry coulis or a few mint leaves can elevate your presentation and make it extra special.
Side Dishes
This froyo pairs wonderfully with light and fresh sides, such as a crisp fruit salad or simple vegan cookies. The tartness of the berry frozen yogurt balances sweet treats perfectly, while a fruit platter complements the naturally fruity profile.
Creative Ways to Present
Impress guests by serving this Vegan Frozen Yogurt (Berry Froyo) Recipe in clear glasses or mason jars layered with granola and fruit for a pretty parfait effect. For a fun twist, serve in waffle cones or bowls for an easy handheld treat. Adding edible flowers or colorful fruit slices on top can transform this simple dessert into a showstopper.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (or make extra on purpose), store them in an airtight container or a loaf pan sealed tightly with plastic wrap or parchment paper. Keep the froyo in the freezer where it will stay delicious for up to 2 to 3 weeks. Just try to enjoy it sooner for optimal creaminess and flavor!
Freezing
After churning and adding your berry coulis, freezing the froyo is essential to achieve that perfect scoopable texture. Keep it covered well to avoid any freezer burn or ice crystals. When you freeze it for 2 to 3 hours, you’ll get a satisfyingly firm yet creamy frozen yogurt.
Reheating
Frozen yogurt doesn’t need reheating like cooked dishes, but the secret to perfect scoops is letting it rest at room temperature for about 10 minutes before serving. This short wait softens the froyo just enough to scoop easily without melting too fast. Your spoons will thank you!
FAQs
Can I make this Vegan Frozen Yogurt (Berry Froyo) Recipe without an ice cream maker?
Absolutely! For a no-churn option, mix the base ingredients as usual, then pour into a shallow container and freeze. Stir vigorously every 30 minutes for 2 to 3 hours to break up ice crystals and create a creamy texture. While it won’t be as smooth as churned, it still tastes amazing!
What kind of vegan yogurt works best?
For the creamiest Vegan Frozen Yogurt (Berry Froyo) Recipe, use a vegan Greek-style yogurt that’s thick and rich. Soy, coconut, or almond-based yogurts with a high protein content often yield the best results in texture and taste.
Is the berry coulis necessary?
Berry coulis is optional but highly recommended because it adds brightness, color, and a lovely fruity punch. You can skip it or swap in another sauce, like mango or passionfruit coulis, to customize your froyo flavor.
How long does it take to make this recipe in total?
While the active preparation time is under 15 minutes, you’ll need to freeze the ice cream maker bowl ideally for 24 hours beforehand, plus 2 to 3 hours for freezing the froyo after churning. Planning ahead ensures the best results.
Can I use fresh berries instead of coulis?
Fresh berries are a fantastic topping, but for swirling inside the vegan frozen yogurt, berry coulis mixes more evenly and creates that beautiful marbled effect. You can always add fresh berries on top when serving.
Final Thoughts
This Vegan Frozen Yogurt (Berry Froyo) Recipe is a delightful, refreshing way to enjoy a creamy frozen dessert without any dairy. It’s simple to make, bursting with natural flavors, and perfect for sharing with friends on sunny afternoons or whenever you want a sweet, wholesome treat. Trust me, once you try this, it will become a new favorite in your recipe repertoire!
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Vegan Frozen Yogurt (Berry Froyo) Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes (churning time in ice cream maker)
- Total Time: 2 hours 30 minutes (including freezing time)
- Yield: 6 servings
- Category: Dessert
- Method: Frozen Dessert (Ice Cream Maker Churning)
- Cuisine: Vegan
- Diet: Vegan
Description
This refreshing Vegan Frozen Yogurt (Berry Froyo) is a creamy, delicious dairy-free treat made with vegan Greek-style yogurt and vegan condensed milk. Enhanced with a hint of vanilla and a luscious berry coulis swirl, it’s perfect for a guilt-free dessert that combines vibrant flavors and smooth texture. Ready in about 2.5 hours including freezing, this recipe is ideal for vegan diets and impressive to serve at gatherings or enjoy as a delightful everyday indulgence.
Ingredients
Frozen Yogurt Base
- 800 g vegan Greek-style yogurt
- 320 g vegan condensed milk
- 1 tablespoon vanilla extract
Berry Coulis (Optional)
- 120 g berry coulis
Instructions
- Prepare: Freeze your ice cream maker bowl for at least 12 hours, ideally 24 hours, before starting the recipe to ensure it can churn the mixture effectively.
- Make the base: In a large bowl, combine the vegan Greek-style yogurt, vegan condensed milk, and vanilla extract. Whisk thoroughly until the mixture is completely smooth and uniform.
- Churn: Transfer the mixture to the frozen bowl of your ice cream maker. Churn according to the manufacturer’s instructions, typically between 25-40 minutes. The frozen yogurt is ready when it becomes very thick and sticks to the arm of the machine. For a no-churn option, see the recipe notes.
- Transfer: Move the churned frozen yogurt to a loaf pan or a sealable container for layering.
- Add coulis: Pour the berry coulis over the top, then gently fold it through the froyo using a rubber spatula or spoon. Be careful not to overmix; the goal is to keep pretty swirls of berry throughout.
- Freeze: Smooth the surface with an offset spatula, cover with a lid or parchment paper, and freeze for 2-3 hours until fully solid. For softer serve texture, you can enjoy directly from the ice cream maker.
- Storage: Store your vegan frozen yogurt in an airtight container or sealed loaf pan in the freezer. Consume within 2-3 weeks for optimal flavor and texture. Before serving, allow it to rest at room temperature for about 10 minutes to achieve perfect scoops.
Notes
- Use vegan Greek-style yogurt to maintain creaminess without dairy.
- The berry coulis is optional but adds a lovely fruity swirl and extra flavor dimension.
- If you do not have an ice cream maker, you can freeze the base mixture in a shallow container and stir it every 30 minutes until firm to mimic the churning process.
- Resting the frozen yogurt at room temperature before scooping ensures smooth, easy serving.
