I’m thrilled to share this delightful and indulgent Vegan Pistachio Tiramisu Recipe with you! This luscious dessert brings together the creamy richness of vegan mascarpone and homemade pistachio cream, layered with perfectly soaked vegan ladyfingers in an amaretto-infused syrup. It’s a dairy-free, egg-free twist on the classic tiramisu, offering nutty flavors and silky textures that everyone will love. Whether you’re vegan or simply craving a unique dessert, this recipe will become a cherished favorite for special occasions or cozy nights in.
Ingredients You’ll Need
Gathering the right ingredients is the key to making this Vegan Pistachio Tiramisu Recipe truly shine. Each component—from the crunchy ladyfingers to the smooth pistachio cream—plays an essential role in building this dessert’s irresistible layers of flavor and texture.
- 24 vegan ladyfingers: These provide the perfect sponge base to soak up the amaretto syrup without falling apart.
- 400 g homemade vegan pistachio cream: Packed with nutty richness, this creamy layer is the star of the show.
- 2 batches vegan mascarpone: Adds a smooth, tangy texture that balances the sweetness beautifully.
- 120 ml water: Forms the base for the amaretto syrup to soak the ladyfingers perfectly.
- 80 g granulated sugar: Sweetens the soaking syrup to enhance every bite.
- 45 ml amaretto liqueur: Imparts that classic, delicate almond flavor essential to tiramisu.
- 2 tablespoons pistachio butter: Adds extra nuttiness and richness to the syrup; melted pistachio cream works too.
- 30 g pistachios (finely chopped): A crunchy topping that gives texture and visual appeal.
How to Make Vegan Pistachio Tiramisu Recipe
Step 1: Prep Your Components
To start, prepare your vegan mascarpone, vegan ladyfingers, and pistachio cream up to three days before assembling. Having these ready in advance takes the stress out of the process and ensures each element is fresh and perfectly set for the best taste.
Step 2: Create the Pistachio Mascarpone Mixture
In a high-speed blender or food processor, combine the vegan pistachio cream and vegan mascarpone. Blend until the mixture is ultra-smooth and creamy—this blend is what makes the tiramisu so decadently soft and flavorful. Chill it in the fridge while you prepare the syrup.
Step 3: Make the Amaretto Soak
In a saucepan, warm the water and sugar over medium heat until the sugar dissolves completely, about five minutes. Remove from heat, then whisk in the pistachio butter and amaretto liqueur. This syrup is essential—its sweet, nutty, and slightly boozy profile brings life to the vegan ladyfingers. Allow it to cool to room temperature before use.
Step 4: Assemble Your Vegan Pistachio Tiramisu Recipe
Begin by spreading 4 tablespoons of the chilled pistachio mascarpone mixture evenly on the bottom of your chosen dish. Quickly dip half of the vegan ladyfingers into the amaretto soak, making sure they are moist but not soaked through, then layer them over the cream. Spoon half of the remaining mascarpone mixture over the ladyfingers and smooth it out. Repeat with the remaining dipped ladyfingers and mascarpone cream. Smooth the top carefully using an offset spatula for a clean finish.
Step 5: Chill and Set
Place your assembled tiramisu in the fridge to chill for at least 2-4 hours. The longer it sets, the more the flavors meld and the structure firms up, making slices clean and luscious.
Step 6: Finish With a Nutty Crunch
Just before serving, sprinkle the finely chopped pistachios over the top for a crunchy contrast that elevates the presentation and complements the creamy layers perfectly.
How to Serve Vegan Pistachio Tiramisu Recipe
Garnishes
A handful of finely chopped pistachios adds not only crunch but also visual appeal to this dessert. For a touch of elegance, consider scattering some edible flower petals or a light dusting of cocoa powder to contrast beautifully with the pale pistachio-green layers.
Side Dishes
This Vegan Pistachio Tiramisu Recipe pairs wonderfully with a cup of freshly brewed coffee or a refreshing herbal tea. A light fruit salad with citrus notes also complements the rich, nutty flavors and helps cleanse the palate between bites.
Creative Ways to Present
For a show-stopping presentation, serve this tiramisu in individual glass jars or parfait cups. Layering the cream and ladyfingers visibly showcases the beautiful pistachio hues, making it as delightful to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Once assembled, cover the tiramisu tightly with plastic wrap or keep it in an airtight container and refrigerate. It will stay fresh for up to three days, giving you the chance to enjoy this indulgence without any rush.
Freezing
You can freeze the tiramisu in a sealed container for up to one month. When ready to enjoy, thaw it in the fridge overnight to preserve its texture and flavor integrity.
Reheating
This dessert is best served chilled, so there is no need to reheat. Simply remove from the fridge about 15 minutes before serving to allow it to come to the perfect temperature for maximum flavor and creaminess.
FAQs
Can I use store-bought vegan ladyfingers for this recipe?
Absolutely! While homemade vegan ladyfingers add a personal touch, store-bought versions work well too as long as they are firm enough to absorb the amaretto soak without disintegrating.
How do I make vegan mascarpone at home?
Vegan mascarpone is typically made from cashews soaked and blended with a bit of lemon juice, coconut cream, and a hint of salt. It results in a creamy and tangy base perfect for this tiramisu.
Is amaretto liqueur necessary?
While amaretto adds authentic almond flavor and richness, you can substitute it with almond extract mixed into your syrup or simply omit alcohol altogether for a kid-friendly version.
Can I substitute pistachio butter with something else?
Pistachio butter intensifies the nutty flavor, but if you don’t have it, you can use additional melted pistachio cream or even almond butter, though the flavor will differ slightly.
What’s the best way to slice and serve the tiramisu?
Use a sharp knife dipped in hot water and wiped clean between cuts for neat slices. Serving chilled ensures it holds its shape beautifully.
Final Thoughts
There’s something truly special about this Vegan Pistachio Tiramisu Recipe that’s both comforting and elegant. I hope you give it a try and experience the joy of this creamy, nutty treat that’s as kind to animals as it is to your taste buds. Once made, it will surely become a must-have dessert in your repertoire for years to come!
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Vegan Pistachio Tiramisu Recipe
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegan
Description
This luscious Pistachio Tiramisu is a delightful vegan twist on the classic Italian dessert, featuring layers of homemade vegan ladyfingers soaked in an amaretto-infused pistachio simple syrup and combined with a creamy vegan pistachio mascarpone. Free from eggs and dairy, this elegant dessert offers rich nutty flavors and a smooth texture that comes together with a few hours of chilling, perfect for impressing guests or indulging in a cruelty-free treat.
Ingredients
Ladyfingers
- 24 vegan ladyfingers (see note 1)
Pistachio Cream & Mascarpone
- 400 g homemade vegan pistachio cream (see note 2)
- 2 batches vegan mascarpone (see note 3)
Amaretto Simple Syrup
- 120 ml water
- 80 g granulated sugar
- 45 ml amaretto liqueur (see note 4)
- 2 tablespoons pistachio butter (or additional melted pistachio cream)
Topping
- 30 g pistachios (finely chopped)
Instructions
- Prep Ahead: Prepare the vegan mascarpone, vegan ladyfingers, and pistachio cream up to 1-3 days before assembling the tiramisu to save time on the day of serving.
- Make Pistachio Mascarpone: Combine the vegan pistachio cream and vegan mascarpone in a high-speed blender or food processor. Blend for a couple of minutes until the mixture is smooth, creamy, and fully incorporated. Chill this mixture in the refrigerator until needed.
- Prepare Amaretto Soak: In a saucepan, combine water and granulated sugar. Heat over medium heat, stirring occasionally, and simmer for about 5 minutes until the sugar dissolves completely. Remove from heat and whisk in the pistachio butter and amaretto liqueur. Transfer this syrup to a shallow bowl and let it cool to room temperature.
- Assemble the First Layer: Spoon 4 tablespoons of the chilled pistachio mascarpone mixture onto the bottom of your serving dish. Spread it evenly with a spatula to create a smooth base layer.
- Dunk Ladyfingers: Quickly dip half of the vegan ladyfinger cookies into the cooled amaretto simple syrup. Avoid soaking too long to prevent sogginess. Arrange these soaked ladyfingers in a single layer over the mascarpone base.
- Spread Mascarpone Layer: Pour half of the remaining pistachio mascarpone mixture on top of the ladyfingers and spread evenly using an offset spatula to cover the layer underneath.
- Second Ladyfinger Layer: Repeat the soaking process with the remaining ladyfingers using the amaretto mixture. Arrange these dipped cookies in a single layer over the mascarpone layer.
- Final Mascarpone Layer: Spread the remaining mascarpone cream evenly over the second layer of ladyfingers. Smooth the top with an offset spatula for a polished finish.
- Chill: Refrigerate the assembled tiramisu for at least 2 to 4 hours to allow layers to set and flavors to meld. Longer chilling will result in a firmer texture.
- Serve: Just before serving, sprinkle the finely chopped pistachios evenly across the top of the tiramisu for a nutty, crunchy garnish.
- Storage: Store leftovers in a sealed container or wrap the dish tightly with plastic wrap to prevent air exposure. Keep refrigerated and consume within 3 days for best freshness and flavor.
Notes
- Note 1: Vegan ladyfingers can be made from scratch using aquafaba and flour or purchased from specialty stores.
- Note 2: Homemade vegan pistachio cream typically involves blending soaked pistachios with sweetener and a plant-based milk alternative until smooth.
- Note 3: Vegan mascarpone can be made from blended soaked cashews or purchased ready-made from vegan brands.
- Note 4: Amaretto liqueur adds authentic flavor but can be omitted or replaced with almond extract for a non-alcoholic version.
