Description
These Vegetarian Spring Rolls with Peanut Dipping Sauce are a fresh, healthy, and vibrant appetizer perfect for any occasion. Featuring crisp shredded vegetables, creamy avocado, fresh herbs, and optional rice noodles wrapped in delicate rice paper, they offer a delightful crunch and burst of flavors. The smooth and savory peanut dipping sauce complements the rolls perfectly, making this dish a satisfying vegan and gluten-free treat that’s quick and easy to assemble with no cooking required.
Ingredients
Scale
Spring Rolls
- 8–10 rice paper wrappers
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup julienned cucumber
- 1 cup thinly sliced red bell pepper
- 1 avocado, sliced
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup cooked rice noodles (optional)
- warm water for soaking wrappers
Peanut Dipping Sauce
- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1–2 teaspoons maple syrup or honey
- 2–3 tablespoons warm water (to thin)
Instructions
- Prepare Ingredients: Wash, peel, and slice all vegetables as described, and arrange them neatly in an assembly line. Have the fresh herbs and cooked noodles ready on the side to streamline the rolling process.
- Soak Rice Paper Wrapper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10–15 seconds until soft and pliable. Lay it flat on a clean, damp towel or surface.
- Fill and Roll: Arrange a small amount of each filling ingredient—shredded carrots, cabbage, cucumber, sliced bell pepper, avocado slices, fresh mint and cilantro leaves, and rice noodles if using—in the center of the softened rice paper. Fold in the sides of the wrapper carefully and then roll tightly from the bottom up to enclose the filling securely, forming a spring roll.
- Repeat: Continue dipping wrappers and rolling the remaining filling until all spring rolls are made. Keep the finished rolls covered with a damp towel to maintain moisture if not serving immediately.
- Make the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, hoisin sauce, rice vinegar, sesame oil, and maple syrup or honey until smooth. Add warm water gradually to achieve your preferred dipping sauce consistency.
- Serve: Plate the spring rolls and serve immediately alongside the peanut dipping sauce for a fresh and flavorful appetizer.
Notes
- Spring rolls are best enjoyed fresh but can be stored in the refrigerator for a few hours covered with a damp towel to prevent drying out.
- You can customize the fillings to include lettuce, mango, tofu, or sprouts to add variety and texture.
- Doubling the peanut dipping sauce is recommended; it pairs wonderfully with salads or noodle dishes.
