If you love the irresistible crunch and bold flavors of a classic taco but want a warm, comforting twist, this Walking Taco Casserole Recipe is exactly what you need. It brilliantly captures all the fun of a walking taco in an easy-to-make casserole that’s perfect for family dinners or casual get-togethers. Layered with seasoned ground beef, creamy cheeses, Fritos for crunch, and topped off with fresh veggies and zesty salsa, this dish delivers a fiesta of textures and flavors in every bite. Get ready to fall in love with taco night all over again!
Ingredients You’ll Need
This Walking Taco Casserole Recipe is made from simple, crowd-pleasing ingredients that come together harmoniously to create a dish bursting with flavor and texture. Each component adds something special—from the spicy kick of green chilies to the crunchy fun of Fritos, and the creamy melt of cheeses.
- 1 1/2 pounds ground beef: The hearty base that brings rich, savory flavor to the casserole.
- 1/3 large onion, chopped: Adds a mild sweetness and aromatic depth when sautéed with the meat.
- 1 can green chilies (small can): Brings subtle heat and a touch of tangy brightness.
- 1 can enchilada sauce: Infuses the dish with a smoky, spicy tomato flavor that ties everything together.
- 2 ounces cream cheese: Adds luscious creaminess that balances the spices perfectly.
- 1 bag Fritos corn chips: Provides that signature crunchy texture essential to the “walking taco” experience.
- 1 bag shredded cheese: Melts beautifully to create gooey, cheesy layers full of comfort.
- 3/4 cup shredded lettuce: Gives a fresh, crisp contrast to the warm casserole.
- 1/2 cup fresh diced tomato: Adds juiciness and color for a bright finish.
- 16 ounces salsa: Delivers bold, zesty flavor that complements every bite.
- 8 ounces sour cream: Creamy topping that cools down the spicy elements and adds tang.
How to Make Walking Taco Casserole Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s nicely heated and ready to perfectly melt the cheeses and meld the flavors once the casserole is assembled.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onions turn soft and translucent. This process takes about 6-8 minutes and builds a flavorful foundation for your casserole.
Step 3: Add Chilies, Sauce, and Cream Cheese
Next, stir in the can of green chilies, enchilada sauce, and cream cheese into the beef mixture. Continue cooking while stirring until the cream cheese is melted completely and the mixture is smooth, rich, and well combined. This step makes the filling irresistibly creamy and flavorful.
Step 4: Assemble Your Casserole
Grab a 9×13 inch baking dish, then start building your layers. Begin with half of the bag of Fritos corn chips for a crunchy base. Spoon the beef mixture evenly over the chips, then sprinkle with shredded cheese. Repeat the layers if you desire extra crunch and cheesiness, but the classic layering works wonderfully as is.
Step 5: Bake to Perfection
Pop your casserole into the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbling. The heat will soften the Fritos slightly while keeping just enough crunch, making each forkful a delight.
How to Serve Walking Taco Casserole Recipe
Garnishes
When it comes to garnishes, the classics never fail. Top your casserole with shredded lettuce and fresh diced tomato for a refreshing crunch. Add a generous dollop of sour cream and spoon on some salsa to add vibrant color and a burst of zesty flavor that complements the warm casserole beautifully.
Side Dishes
This walking taco casserole pairs wonderfully with simple sides like a crisp green salad or Mexican rice to round out the meal. Refried beans or black bean salad can also add extra protein and fiber, making your dinner both hearty and nutritious.
Creative Ways to Present
Hosting a casual party? Serve the casserole in individual ramekins for personalized portions. Or try layering it in a glass trifle bowl to show off all its colorful layers—it’s both stunning and appetizing. For a fun twist, offer bowls of toppings on the side so guests can customize each serving just how they like.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply cover the casserole tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to 3 days. The flavors actually deepen overnight, so it’s perfect for next-day lunches or dinners.
Freezing
This Walking Taco Casserole Recipe freezes well, making it a great option to prep ahead. Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To reheat, warm leftovers in the oven at 350°F (175°C) until heated through and the cheese is bubbly again, about 15-20 minutes. Alternatively, microwave individual portions, stirring halfway to ensure even warmth. Top with fresh garnishes after reheating for the best experience.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey makes a lighter alternative and will still absorb all the delicious flavors beautifully. Just be mindful to avoid overcooking it, as turkey can dry out more easily.
What type of shredded cheese works best?
Cheddar or a Mexican cheese blend like Monterey Jack and cheddar are fantastic choices. They melt exceptionally well and offer that classic taco flavor, but feel free to experiment based on your favorite cheeses!
Can I make this casserole vegetarian?
Yes! Simply swap out the beef for seasoned beans or a plant-based meat substitute. Use vegetable enchilada sauce and double up on the veggies to keep it hearty and satisfying.
Is it necessary to use Fritos?
Fritos corn chips offer that signature crunch and flavor that make this dish special, but you can substitute with other corn chips if preferred. Just keep in mind that different chips may alter the texture slightly.
How spicy is this casserole?
This recipe has a gentle, medium spice level thanks to the green chilies and enchilada sauce. You can adjust the heat by choosing mild or hot enchilada sauce or adding extra chili powder if you like things spicy!
Final Thoughts
This Walking Taco Casserole Recipe is a warm hug on a busy weeknight or a playful centerpiece for your next party. Its combination of creamy, crunchy, spicy, and fresh flavors brings everyone to the table with smiles. I can’t wait for you to try it and discover how this casserole turns beloved walking taco flavors into a cozy, sliceable delight that your family and friends will ask for again and again!
Print
Walking Taco Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Description
This Walking Taco Casserole is a fun and flavorful layered dish that combines all the favorite ingredients of classic walking tacos into a baked casserole. Ground beef is cooked with onions, green chilies, enchilada sauce, and cream cheese, then layered with crunchy Fritos, shredded cheese, lettuce, and fresh tomatoes. Topped with salsa and sour cream, this casserole makes for a comforting and crowd-pleasing meal perfect for weeknight dinners or casual gatherings.
Ingredients
Meat Mixture
- 1 1/2 pounds ground beef
- 1/3 large onion, chopped
- 1 can green chilies (small can, approximately 4 oz)
- 1 can enchilada sauce (about 10 oz)
- 2 ounces cream cheese
Casserole Assembly
- 1 bag Fritos corn chips (about 9–10 oz)
- 1 bag shredded cheese (about 8 oz, cheddar or Mexican blend)
- 3/4 cup shredded lettuce
- 1/2 cup fresh diced tomato
Toppings
- 16 ounces salsa
- 8 ounces sour cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
- Cook Beef Mixture: In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is fully cooked and the onions are soft and translucent, stirring occasionally to break up the meat.
- Add Ingredients: Stir in the green chilies, enchilada sauce, and cream cheese into the cooked beef mixture. Continue cooking and stirring until the cream cheese has melted completely and the mixture is well combined and creamy.
- Assemble Casserole: In a 9×13 inch baking pan, spread half of the Fritos corn chips evenly as the first layer. Spoon the prepared meat mixture over the chips, then sprinkle the shredded cheese on top to form the final layer before baking.
- Bake: Place the casserole in the oven and bake at 350°F (175°C) for about 15-20 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings: Once baked, remove the casserole from the oven. Top with shredded lettuce, fresh diced tomato, salsa, and dollops of sour cream according to your preference.
- Serve: Serve the casserole warm, scooping portions that include a balance of crunchy chips, creamy meat mixture, and fresh toppings to enjoy the full walking taco experience.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For extra spice, add jalapeños or hot sauce to the meat mixture.
- If you prefer a crispier casserole, add the second half of Fritos chips on top before baking.
- This casserole is best served immediately but can be stored covered in the refrigerator for up to 3 days.
- To reheat, cover with foil and warm in the oven at 350°F for 10-15 minutes.
